Stop sacrificing fryer uptime for inadequate tools. This high-temperature fryer cleaning brush delivers targeted agitation and heat-resistant durability to remove carbonized grease from fryers, screens, and access points. Foodservice operators can maintain oil quality and reduce maintenance intervals with equipment built for continuous kitchen use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean fryer brush PP10056 removes carbon and grease from fryers, grates, and splash zones to prevent contamination of clean items and hands. Wet bristles with warm water and mild detergent, scrub deposits, rinse thoroughly, and air dry. Repeat after heavy shifts and inspect bristles for wear. Maintain clean surfaces to shape customer perception, comply with health codes, deter pests, and extend furniture service life.#@@#Additional Info#@#Pitco PP10056 High Temperature Fryer Cleaning Brush, 4.05" wide, 1.85" high, 0.43 lbs, removes carbon buildup and oil residue efficiently. Ideal for commercial kitchens, it ensures sanitation in restaurants, cafeterias, hospitals, and bars.#@@#General Info#@#Description #@#
Stop sacrificing fryer uptime for inadequate tools. This high-temperature fryer cleaning brush delivers targeted agitation and heat-resistant durability to remove carbonized grease from fryers, screens, and access points. Foodservice operators can maintain oil quality and reduce maintenance intervals with equipment built for continuous kitchen use.
#@@# Heat-Resistant Bristles#@#
Engineered bristles withstand fryer-area temperatures without deforming, allowing cleaning during cool-down cycles. Operations benefit from durable fibers that sustain scrubbing force and preserve edge clearance in narrow gaps.
#@@# Ergonomic Handle#@#
The contoured handle reduces wrist strain during repetitive cleaning, enabling staff to apply consistent pressure over long shifts. Facilities experience less operator fatigue and more uniform cleaning across units.
#@@# Compact Footprint#@#
At 4.05 inches wide and 1.85 inches high, the brush reaches tight fryer corners and heating elements. Kitchens improve cleaning coverage in confined areas without disassembling components, reducing downtime between cycles.
#@@# Lightweight Construction#@#
Weighing 0.43 pounds, the tool allows quick manual manipulation for high-volume routines and minimizes strain on staff performing frequent tasks. Maintenance teams complete more cycles per shift while maintaining speed and technique.
#@@# Commercial-Grade Materials#@#
Materials resist oil saturation and rinse quickly, reducing residue retention and microbial risks. Procurement managers ensure sanitation compliance with equipment that withstands daily exposure to hot oil and degreasers.
#@@# Service-Oriented Compatibility#@#
The brush is tailored for fryer cleaning and aligns with operational standards across diverse industries. It provides purchasing teams with a reliable solution that enhances training efficiency and simplifies inventory management for cleaning supplies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco PP10056 High Temperature Fryer Cleaning Brush by rinsing with hot water after each shift to remove oil and debris. Apply a food-safe degreaser weekly, agitate bristles, and rinse until residue clears. Inspect bristle integrity and handle attachment monthly; replace if bristles splay or the handle loosens. Store the brush hanging to air dry and prevent bacterial growth. Document cleaning dates and staff initials for compliance and traceability.
