Stop sacrificing throughput for consistency. This commercial gas fryer produces sustained heat and controlled oil management, allowing kitchens to maintain steady output without compromising product quality. Operators benefit from a reliable, service-ready unit designed for continuous service in high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Pitco SGM24 fryer before cleaning. Drain oil into approved containers; filter or replace per schedule. Use mild degreaser and a soft cloth for stainless steel surfaces. Run the boil-out mode with manufacturer-approved solution to remove residues, then rinse thoroughly. Clean ventilation and pilot areas to reduce fire risk. Inspect seals, controls, and coils; replace worn parts. Dry completely before refilling and reconnecting power.#@@#Additional Info#@#Pitco SGM24 gas fryer has a 24" x 24" frying area, 140 lb oil capacity, and 165,000 BTU output. It features a stainless steel tank, solid state controls, matchless ignition, 9" legs, and NSF, CE, CSA Flame, and CSA Star certification.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This commercial gas fryer produces sustained heat and controlled oil management, allowing kitchens to maintain steady output without compromising product quality. Operators benefit from a reliable, service-ready unit designed for continuous service in high-volume environments.
#@@# Solid State Controls.#@#
Solid state controls offer precise temperature regulation and automated cycles for melt and boil-out operations, minimizing manual intervention and variation between batches. Technicians can access consistent setpoints to reduce oil degradation and preserve product appearance and texture.
#@@# Large Oil Capacity.#@#
A single-pot design accommodates approximately 140 pounds of oil, enabling extended run times between changes and supporting long service periods in busy kitchens. Longer oil dwell times decrease downtime for filtration or replacement while ensuring consistent frying performance.
#@@# High Heat Output.#@#
The unit delivers a total of 165,000 BTU, producing rapid recovery after load changes and maintaining cooking temperature during peak demand. Faster recovery shortens hold times and enhances throughput for continuous menus.
#@@# Durable Stainless Construction.#@#
Stainless steel front, sides, tank, and splash-back provide corrosion resistance and simplify cleaning for foodservice sanitation programs. Robust materials reduce repair frequency and support routine high-temperature cleaning cycles.
#@@# Serviceable Design.#@#
A matchless ignition and accessible components simplify daily start-up and reduce technician time during maintenance. The front-accessible design enhances safety during routine checks and speeds diagnosis for minimal operational interruption.
#@@# Compliance And Safety.#@#
This fryer meets NSF and CE standards and carries CSA Flame and CSA Star listings where applicable, ensuring regulatory alignment for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel should drain oil to the specified capacity and filter per manufacturer intervals to prevent polymerization and maintain heat transfer. Inspect and tighten gas fittings monthly; replace damaged gaskets and worn valves immediately. Clean burners and pilot assemblies weekly; remove carbon deposits with noncorrosive solvents. Calibrate solid state controls quarterly and verify thermostat accuracy. Maintain exterior stainless steel with mild detergent and soft cloths.
