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Pitco 65C+S-NG 80 Lbs. Stainless Steel Floor Model Natural Gas Fryer - 150,000 BTU

Pitco 65C+S-NG 80 Lbs. Stainless Steel Floor Model Natural Gas Fryer - 150,000 BTU

Pitco

$1,802.50
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SKU:
65C+S-NG
Weight:
226.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
65C+S__1228
other_types:
65C+S-LP$Liquid Propane#@#65C+S-NG$Natural Gas
Item Type:
Restaurant
NSF Certified:
Yes
Basket Lifts:
Without Basket Lifts
Controls:
Millivolt
Exterior Finish:
Stainless Steel Front & Galvanized Sides
Fat Capacity (approximate):
80 Lbs.
Filter:
No Filter
Filter Type:
Gas Floor Fryers
Fry Pot:
Stainless Steel
Fryer Quantity:
1 Fryer Pot
Power Type:
Natural Gas
Total BTU:
150,000 BTU
email_price:
no
Tags:
Fryer, Gas, Floor Model, Full Pot
Label Option type:
rectangles
Net Price:
1411.00
msrp_price:
no
Ship From:
03275
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Gas Fryer
Keyfeatures5:
Stainless front with galvanized sides for maintenance
Other Available Options:
Natural Gas
call_price:
no
map_price:
yes
Packed By:
1 Each
Keyfeatures4:
Millivolt controls for reliable operation
add_to_cart:
no
MAP Price:
1802.50
Keyfeatures6:
Super smooth machine peened finish for easy cleaning
Manufacturer:
Pitco
login_price:
no
Keyfeatures:
80 Lb. fat capacity for high-volume frying
Product ID:
70d76f67-2510-de11-b012-001ec95274b6
Keyfeatures3:
Stainless steel frypot for durability
Keyfeatures2:
150,000 BTU heat output for rapid recovery
List Price:
8688.77
Trigger BC Integration:
Y-6/17/2026_6:00PM
Capacity:
80 Lb.
Taxonomy Weight:
226
CE Certified:
Yes
Filter_Manufacturer:
Pitco
Filter_Power Type:
Natural Gas
Filter_Total BTU:
100,000 - 199,000 BTU
Filter_Capacity:
56 - 90 Pounds
Filter_Number of Fry Pots:
1
Filter_NSF Listed:
Yes
Filter_Width:
10 - 18 Inches
Filter_Type:
Gas Floor Fryers
Primary Image:
Pitco Frialator_65C+S.png
specsheet:
Pitco_65C-S-NG.pdf
warranty:
Pitco_65C-S-NG_1.pdf
manual:
Pitco_65C-S-NG_2.pdf
Sale Price:
1802.50
CSA Certified:
Yes
CSA Flame:
Yes
CSA Star:
Yes
short_description:
Built for high-volume frying, the Pitco 65C+S-NG fryer has an 80-pound fat capacity and a 150,000 BTU heat input for consistent cooking.
Lead Time:
2 - 3 Business Days
Real Weight:
226
Real Width:
3
Real Height:
3
is free shipping:
Yes
Filter_Logo Style:
No Filter
Adding to cart… The item has been added
One frypot configuration simplifies installation and conserves floor space while supporting 80 Lb. capacity per fill. Operators streamline workflow and minimize footprint without adding separate warming plates.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and allow full cool-down before cleaning. Drain oil into approved containers and dispose per CSA guidelines. Scrape solids from frypot, then wash interior with a mild detergent and a non-abrasive pad. Rinse thoroughly and dry with clean cloth. Clean exterior stainless surfaces with a soft cloth and approved stainless cleaner. Vacuum or wipe ventilation and pilot areas to remove grease. Refill oil to 80 Lb. capacity and inspect seals before reconnecting power.#@@#Additional Info#@#Pitco’s 65C+S-NG gas fryer offers 80 lbs fat capacity and 150,000 BTU output for high-volume kitchens. It features a stainless frypot, millivolt controls, CSA and NSF certifications, stainless front, galvanized sides, and natural gas operation.#@@#General Info#@#Description #@# One frypot configuration simplifies installation and conserves floor space while supporting 80 Lb. capacity per fill. Operators streamline workflow and minimize footprint without adding separate warming plates.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#Culinary Depot normally ships the Pitco 65C+S-NG Stainless Steel Gas Fryer in # business days of your payment being received and cleared.#@@#Maintenance Guide#@#Inspect fryer daily for gas leaks and damaged connections; tighten fittings and replace damaged hoses immediately. Drain oil when cool and filter or replace oil per usage cycle; measure used oil in gallons or liters for inventory. Clean frypot interior with manufacturer-approved degreaser and nonabrasive pad; rinse thoroughly. Scrub exterior stainless surfaces with mild detergent and soft cloth. Calibrate temperature controls monthly and verify millivolt ignition operation.
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