Stop compromising throughput for consistency. This natural gas floor fryer delivers industrial-capacity frying with precise temperature control and rugged construction to support sustained service in high-volume kitchens. Operators achieve repeatable results across large batches while reducing downtime with a serviceable, cabinet-base design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool to ambient. Drain oil into approved container; filter or dispose per local rules. Scrape solids from pot, then wash interior with mild degreaser and a soft brush. Rinse thoroughly and dry with clean towels. Clean burners and exterior stainless steel with non-abrasive cleaners and a soft cloth. Inspect door seals, controls, and vents; remove grease from vents to prevent fires. Record cleaning date for CSA inspection compliance.#@@#Additional Info#@#Dukers DCF5-NG natural gas fryer has a 70 lb oil capacity, five burners at 150,000 BTU, millivolt controls, 200°–400°F range, two baskets, stainless steel base, hinged door, and CSA sanitation compliance for heavy use.#@@#General Info#@#Description #@#
Stop compromising throughput for consistency. This natural gas floor fryer delivers industrial-capacity frying with precise temperature control and rugged construction to support sustained service in high-volume kitchens. Operators achieve repeatable results across large batches while reducing downtime with a serviceable, cabinet-base design.
#@@# Capacity Control#@#
This unit holds a 70-pound fat capacity to match heavy batch demands while maintaining production flow during peak periods. Operators can load full pots for extended fry cycles without frequent replenishment, reducing labor touchpoints and cycle interruptions.
#@@# Heat Output#@#
The fryer generates 150,000 BTU from five cast iron tube burners, providing rapid recovery and consistent oil temperature under continuous use. Chefs maintain setpoints more effectively, minimizing product variation when switching between load sizes.
#@@# Temperature Range#@#
A control span of 200° to 400°F permits applications from low-temperature holding to high-heat commercial frying for crisp finishes. The millivolt controls deliver reliable adjustments without dependency on external power, assuring operation during utility fluctuations.
#@@# Construction Durability#@#
Stainless steel exterior panels and a cabinet base provide corrosion resistance and structural support for floor-mounted installations. Maintenance crews gain access via a right-hand hinged door for service and cleaning, simplifying scheduled upkeep tasks.
#@@# Basket Configuration#@#
Two twin baskets accommodate simultaneous processing of separate product streams to improve throughput and reduce cross-contamination. Kitchen staff can stage staggered cook times to optimize plate timing and maintain consistent output.
#@@# Compliance and Safety#@#
The unit meets CSA sanitation standards and includes a full-pot design engineered for commercial use, aligning with institutional requirements for public and private foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Dukers DCF5-NG fryer by draining and filtering oil after each service period to remove solids and extend oil life. Scrape and soak baskets in warm, soapy water, then inspect for warping. Clean burner ports and pilot assembly weekly; remove debris with a soft brush and verify flame pattern. Wipe stainless surfaces with a neutral detergent and nonabrasive cloth. Check door hinges, gas fittings, and millivolt controls monthly for tightness and proper operation.
