Stop sacrificing throughput for consistent fry quality. This liquid propane floor fryer offers focused heat control, large oil capacity, and robust construction to support high-volume kitchens without frequent intervention. Restaurant operators will appreciate the balance of power and precision engineered for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut propane supply. Drain oil into approved container; filter if reusing. Scrape debris, then clean pot with mild degreaser and soft pad; rinse and dry. Wipe exterior stainless steel with non-abrasive cleaner. Clean burners and vent areas; clear grease from cabinet base. Inspect seals and millivolt controls; tighten connections. Clean coils and vents to improve efficiency and reduce fire risk. Perform routine sanitation to meet CSA rules.#@@#Additional Info#@#Dukers DCF5-LPG fryer has a 70 lbs oil capacity and 150,000 BTU output with five burners. It operates from 200° to 400°F, features a stainless steel cabinet, hinged door, twin baskets, and is CSA-Sanitation certified, liquid propane powered.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent fry quality. This liquid propane floor fryer offers focused heat control, large oil capacity, and robust construction to support high-volume kitchens without frequent intervention. Restaurant operators will appreciate the balance of power and precision engineered for continuous service.
#@@# Capacity Control#@#
This unit accepts up to 70 pounds of shortening or oil, enabling extended production runs between oil changes. Larger capacity reduces refill frequency and supports peak service periods in busy outlets.
#@@# Heat Output#@#
The fryer produces 150,000 BTU via five cast iron tube burners to provide rapid recovery and uniform temperature across a full pot. Rapid heat recovery decreases cook time variability and maintains consistent product color and texture.
#@@# Temperature Range#@#
Operators obtain precise set points from 200° to 400°F using millivolt controls for stable frying at common commercial temperatures. Stable control minimizes overcooking and supports repeatable results batch after batch.
#@@# Construction Durability#@#
Fabricated with a stainless steel exterior and a cabinet base, the unit resists corrosion and simplifies daily sanitation routines. Solid construction reduces maintenance downtime and sustains appearance in high-use environments.
#@@# Service Access#@#
A right-hand hinged door and single fry pot layout provide straightforward access for routine cleaning and component inspection. Easy access shortens service intervals and lowers labor time for maintenance tasks.
#@@# Compliance and Safety#@#
The fryer meets CSA sanitation standards and uses proven millivolt ignition for reliable operation without electronic dependency. Certified compliance supports institutional specifications and facilitates approval by facilities teams.
#@@# Product Integration#@#
Designed as a floor model with twin baskets and no basket lifts, this fryer fits kitchens that prioritize simple workflows and high throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner flames daily and adjust air shutters to maintain even heat across the 70 pounds fat capacity. Drain and filter oil after each service period; record gallons or liters removed and replace with fresh oil to preserve flavor and reduce carbon buildup. Clean cast iron tube burners and stainless steel exterior with nonabrasive cleaners; remove debris from the cabinet base and check millivolt controls and gas connections for leaks using a soap solution.
