When throughput and consistency drive profitability, this natural gas floor fryer ensures reliable high-capacity frying for restaurants, cafeterias, hospitals, and bars. Built for continuous use, it holds 40 Lbs. of oil and delivers 90,000 BTU heat to maintain stable cooking temperatures under heavy loads. The stainless steel frypot and front simplify cleaning and resist corrosion in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow fryer to cool. Drain oil and collect for proper disposal. Remove baskets and scrape solids from the stainless steel frypot. Clean interior with warm water and mild detergent; scrub corners with a non-abrasive pad. Rinse thoroughly and dry to prevent corrosion. Wipe exterior stainless front and galvanized sides with a soft cloth and approved cleaner. Inspect seals and millivolt controls. Refill with fresh oil and test burners per manufacturer procedures.#@@#Additional Info#@#The Pitco 35C+S-NG fryer offers 40 lbs oil capacity, 90,000 BTU natural gas burner, millivolt controls, stainless frypot, front, galvanized sides, NSF and CSA certified for kitchens, hospitals, schools, and hospitality.#@@#General Info#@#Description #@#
When throughput and consistency drive profitability, this natural gas floor fryer ensures reliable high-capacity frying for restaurants, cafeterias, hospitals, and bars. Built for continuous use, it holds 40 Lbs. of oil and delivers 90,000 BTU heat to maintain stable cooking temperatures under heavy loads. The stainless steel frypot and front simplify cleaning and resist corrosion in demanding environments.
#@@# Oil Capacity#@#
The fryer accommodates 40 Lbs. of oil, supporting extended service cycles. Operators can adjust batch sizes for peak times without frequent oil refills or reheating.
#@@# Heat Output#@#
With 90,000 BTU, the fryer ensures rapid recovery and consistent oil temperature during continuous frying. Kitchens gain better control over cook times and reduce waste and variability.
#@@# Construction Materials#@#
Stainless steel frypot and front, paired with galvanized sides, create a durable, corrosion-resistant design. Staff can clean surfaces quickly while protecting internal components from humidity and grease.
#@@# Control System#@#
Millivolt controls provide reliable ignition and temperature regulation without external power. Facilities with limited electrical circuits can maintain operation during power disruptions.
#@@# Certifications#@#
CSA Flame, CSA Star, NSF, and CE certifications confirm compliance with safety and sanitation standards for institutional and commercial use. Procurement teams can document regulatory adherence for schools, hospitals, and universities.
#@@# Installation Format#@#
The floor model integrates with existing kitchen footprints and natural gas infrastructure. Technicians benefit from standard connections and service access points for maintenance.
This fryer is engineered for durability and predictable performance in high-demand foodservice environments. Operators gain a robust platform that minimizes downtime, enforces sanitation, and sustains throughput for continuous production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Pitco 35C+S-NG fryer by draining oil after daily use and filtering when operating hours warrant. Clean the stainless steel frypot and exterior with a mild degreaser and soft cloth; rinse thoroughly. Inspect and tighten gas connections weekly and verify millivolt controls function before service. Remove carbon from pilot and burners monthly with a brass brush. Check door seals and replace worn gaskets to prevent heat loss.
