Stop compromising output for speed. This countertop soft serve machine combines continuous production with consistent texture control, supporting high-traffic operations by producing 20 liters per hour while maintaining portion stability. Operations that require rapid turnaround and reliable consistency benefit from a compact, durable unit engineered for steady service and minimal intervention.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before service. Empty hopper and cylinder; discard product. Rinse parts with warm water, then wash with mild detergent and a soft brush. Sanitize surfaces per CSA or local codes using approved sanitizer; follow contact time. Clean condenser coils weekly with compressed air; clear vents to ensure air-cooled refrigeration. Inspect seals and agitator for wear; replace worn parts. Dry all components completely before reassembly and restore power.#@@#Additional Info#@#Pasmo S110FA4 soft serve machine produces 20 liters/hour with a 3.5 L hopper and 1.6 L cylinder. It features stainless steel, R-404A refrigeration, 100 volts, 1.5 kW, and a low-mixture sensor for reliable foodservice.#@@#General Info#@#Description #@#
Stop compromising output for speed. This countertop soft serve machine combines continuous production with consistent texture control, supporting high-traffic operations by producing 20 liters per hour while maintaining portion stability. Operations that require rapid turnaround and reliable consistency benefit from a compact, durable unit engineered for steady service and minimal intervention.
#@@# Hopper Capacity#@#
The unit holds 3.5 liters in a single hopper, enabling extended run times between refills and reducing staff interventions during peak periods. Operators can maintain steady output for lines and events without frequent interruptions, ensuring a smooth service experience.
#@@# Cylinder Volume#@#
A 1.6-liter cylinder delivers continuous discharge capability, supporting sustained dispensing with precise portion control. Kitchens benefit from uniform product viscosity and reduced waste during high-throughput cycles, enhancing overall efficiency.
#@@# Production Rate#@#
Rated at 20 liters per hour, the machine meets moderate to heavy service demands while preserving mix quality. Managers can accurately schedule service volumes based on measured hourly output, optimizing workflow and productivity.
#@@# Cooling System#@#
Air-cooled self-contained refrigeration using R-404A provides consistent temperature regulation for stable product texture. Technicians will find straightforward installation without the need for external cooling infrastructure, simplifying setup.
#@@# Control Features#@#
Integrated functions include standby hopper and cylinder modes, a low mixture sensor, mute operation, and an auto-return stainless steel handle to streamline workflow. Staff receive operational alerts that minimize product loss and maintain service pace, ensuring efficiency.
#@@# Construction Materials#@#
The stainless steel exterior and stainless steel beater provide corrosion resistance and simplified sanitation procedures compliant with CSA and ETL-Sanitation listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser fins weekly and remove dust with a soft brush to maintain air-cooled efficiency. Drain and sanitize hopper and cylinder daily using a food-safe detergent; rinse thoroughly to prevent flavor carryover. Check the low mixture sensor and agitator for secure fit and function before each shift. Lubricate O-rings weekly with food-grade lubricant and tighten fasteners to prevent vibration noise. Replace R-404A service fittings only per CSA and ETL-Sanitation guidelines.
