Designed to serve high traffic environments, the tool pairs with stockpots and steam kettles common in schools, hospitals, and inns. Procurement teams gain a straightforward, specification driven utensil that meets operational demands without unnecessary complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean ladle after each shift to prevent germ transfer on high-touch zones and protect food safety. Rinse under warm water, scrub with mild detergent and soft brush, then sanitize per facility protocol. Air-dry or towel-dry with clean cloth; inspect handle and bowl for residue or damage. Schedule daily deep clean and log completion to support inspections, deter pests, and preserve stainless steel finish.#@@#Additional Info#@#Omcan USA 80770 1 qt. stainless steel ladle offers a 32 oz. capacity with a durable stainless steel handle. Its balanced design improves portion control and reduces fatigue for foodservice and hospitality operations, ensuring reliable performance.#@@#General Info#@#Description #@#
Designed to serve high traffic environments, the tool pairs with stockpots and steam kettles common in schools, hospitals, and inns. Procurement teams gain a straightforward, specification driven utensil that meets operational demands without unnecessary complexity.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80770 1 Qt. stainless steel ladle daily for deformation and secure welds; replace it if cracks or loose joints appear. Clean after each use with warm water and neutral pH detergent; scrub the bowl rim and handle junction to remove residue. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Sanitize per facility protocol with an NSF-approved sanitizer, allowing full contact time. Store the ladle hanging or in a ventilated holder to avoid contamination.
