Cut prep time and maintain control over heat and handling with a robust, professional basting fork designed for frequent use in busy kitchens. This stainless steel tool combines length and strength to reach deep pans or grills while resisting bending during heavy tongs or turning tasks. Operators will appreciate the balanced weight and corrosion resistance that keep service consistent across shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 21" stainless steel basting fork after each shift. Rinse to remove food residue, wash with a mild detergent and warm water using a soft brush on tines, then sanitize with an approved solution per CSA guidelines. Air-dry or towel-dry completely to prevent spots. Wipe handles and high-touch points frequently to prevent cross-contamination, deter pests, and maintain appearance for inspections and customer perception.#@@#Additional Info#@#Omcan USA's 80725 21" heavy-duty stainless steel basting fork features notched tines and a stainless steel handle for durable food handling; professionals will appreciate its balanced weight and commercial construction for high-volume service.#@@#General Info#@#Description #@#
Cut prep time and maintain control over heat and handling with a robust, professional basting fork designed for frequent use in busy kitchens. This stainless steel tool combines length and strength to reach deep pans or grills while resisting bending during heavy tongs or turning tasks. Operators will appreciate the balanced weight and corrosion resistance that keep service consistent across shifts.
#@@# Reach And Control#@#
The long 21-inch overall length allows a safe distance from heat sources while providing precise control when turning large cuts or stirring deep pots. Chefs gain added leverage for heavy items without sacrificing tactile feedback or maneuverability.
#@@# Durable Construction#@#
Solid stainless steel construction resists corrosion and tolerates repeated exposure to steam and high temperatures. Kitchen teams will rely on this tool for heavy daily use without deformation or loss of function.
#@@# Notched Tines#@#
Notched tines secure slippery proteins and large vegetables during transfer or plating operations. Staff reduce product drop and speed service through improved grip while handling irregular shapes.
#@@# Comfortable Handle#@#
The integrated stainless steel handle delivers a seamless one-piece profile that eliminates crevices and simplifies sanitation. Cleaning crews benefit from faster wash cycles and a lower risk of food trap accumulation.
#@@# Versatile Use#@#
This tool adapts to grilling, roasting, basting, and carving applications across restaurants, cafeterias, and catering lines. Managers minimize inventory needs by deploying a single utensil for multiple staging tasks.
#@@# Commercial Grade Compliance#@#
Manufactured to meet commercial kitchen expectations, this utensil supports heavy daily use and aligns with CSA-friendly safety and sanitation practices. Procurement teams gain predictable longevity and clear replacement planning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80725 basting fork daily for structural defects and corrosion at welds. Use warm water and a neutral pH detergent to remove food soils; rinse in clear water and air dry to prevent spots. Sanitize with an approved food-contact sanitizer following CSA or local code concentrations and contact times. Store the utensil suspended or in a perforated tray to allow airflow. Rotate inventory to avoid metal fatigue and replace when tines bend or handle loosens.
