Built for food service environments, this heavy-duty tool tolerates rigorous daily use in restaurants, schools, hospitals, and catering operations. Purchasing managers secure dependable performance backed by a supplier with experience in commercial kitchen equipment since 1998.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 18" stainless steel basting fork after each use with a soft cloth and warm water plus mild detergent. Rinse thoroughly and air dry or towel dry to prevent water spots. Sanitize high-touch areas like handle and notch with an appropriate food-contact sanitizer per label, then allow contact time. Inspect for bend or damage before use and store in dry CSA-compliant racks. Regular cleaning prevents contamination, supports inspections, deters pests, and maintains appearance.#@@#Additional Info#@#Omcan USA's 80724 18" stainless steel basting fork features notched tines and a full-length handle for precise control in high-volume kitchens. It meets CSA cleaning standards, resists corrosion, and supports daily use by foodservice professionals.#@@#General Info#@#Description #@#
Built for food service environments, this heavy-duty tool tolerates rigorous daily use in restaurants, schools, hospitals, and catering operations. Purchasing managers secure dependable performance backed by a supplier with experience in commercial kitchen equipment since 1998.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Always inspect the stainless steel basting fork for bending, pitting, or loose rivets before use. Clean it after each use with warm water and mild detergent; scrub the notched tines to remove food particles and sanitize per procedure. Rinse thoroughly and dry with a lint-free towel to prevent spotting. Store the fork hanging or in a ventilated drawer to avoid corrosion. Periodically polish with stainless steel cleaner and check rivets; replace if corrosion affects integrity.
