Stop sacrificing control for convenience. This heavy-duty solid basting spoon delivers precise portioning and rugged durability for high-volume kitchens, cafeterias, and catering operations. Designed for continuous use, it combines an 18-inch reach with full stainless steel construction to handle hot pans, deep hotels, and frequent cycles without warping or loosening.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean basting spoons after each use to prevent cross-contamination and reduce high-touch transmission. Rinse debris, wash with detergent and hot water, scrub seams, then sanitize per facility CSA procedures. Dry and inspect handles and heads for damage, tighten or replace if needed. Schedule daily wipe-downs of dining touchpoints to maintain customer perception, meet health-code expectations, deter pests, and extend service life of furnishings.#@@#Additional Info#@#Omcan USA’s 18" stainless steel basting spoon features durable, single-piece construction for high-volume kitchens. It offers precise portion control and rapid transfer of sauces.#@@#General Info#@#Description #@#
Stop sacrificing control for convenience. This heavy-duty solid basting spoon delivers precise portioning and rugged durability for high-volume kitchens, cafeterias, and catering operations. Designed for continuous use, it combines an 18-inch reach with full stainless steel construction to handle hot pans, deep hotels, and frequent cycles without warping or loosening.
#@@# Solid Stainless Construction#@#
Engineered from stainless steel from tip to handle, the spoon resists corrosion and maintains structural integrity under repeated high-heat exposure. Chefs gain dependable strength for stirring, portioning, and transferring soups, sauces, and stocks across busy service periods.
#@@# Extended Reach Handle#@#
An 18-inch overall length provides safe clearance from steam and hot oil, protecting staff while enabling access to deep stockpots and steam table pans. Kitchen teams reduce burn risk and improve ergonomics when reaching into large vessels.
#@@# Solid Bowl Design#@#
A solid, single-piece bowl offers a smooth interior for efficient scooping and easy debris release, preventing food from catching in seams or joints. Line cooks maintain consistent portion control and reduce waste during high-throughput shifts.
#@@# Dishwasher-Compatible Finish#@#
The polished stainless finish tolerates commercial dishwasher cycles and frequent sanitizing without surface degradation or pitting. Managers preserve appearance and hygiene with minimal maintenance effort and predictable lifecycle cost.
#@@# Commercial-Grade Durability#@#
Thick-gauge metal and full-length construction resist bending under load and withstand daily impact in professional kitchens. Purchasing teams secure a utensil that sustains rigorous use, lowering replacement frequency and operational interruptions.
#@@# Comfort-Focused Handle#@#
A contoured stainless handle provides a secure grip while remaining fully metal for heat tolerance and longevity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18" stainless steel spoon after each shift using hot water and a neutral pH detergent; rinse thoroughly to remove residues. Sanitize with an approved sanitizer at recommended concentrations and allow air dry on a clean rack. Inspect the handle and bowl for deformation or corrosion weekly and replace unit if integrity fails. Store utensils off the floor in a ventilated, dry cabinet. Follow CSA and local codes for food-contact tool maintenance throughout service.
