Established in 1998, the manufacturer supplies commercial kitchens with durable equipment and offers consistent parts availability and support. Procurement teams find reliable sourcing and predictable performance for daily service needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 11" stainless steel spoon after each shift with a soft cloth and warm water mixed with mild detergent. Rinse thoroughly and sanitize per CSA or facility protocol, using approved solutions at recommended contact times. Air dry or towel dry to prevent spotting. Inspect handles and bowl for residue; remove dried food with a non-abrasive pad. Regular cleaning prevents cross-contamination on high-touch items, preserves finish, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 80709 features an 11" solid basting spoon made of stainless steel for durability and precise portion control. The ergonomic handle and seamless design ensure hygienic cleaning, ideal for high-volume service.#@@#General Info#@#Description #@#
Established in 1998, the manufacturer supplies commercial kitchens with durable equipment and offers consistent parts availability and support. Procurement teams find reliable sourcing and predictable performance for daily service needs.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80709 11" heavy-duty stainless steel solid basting spoon before each shift for bends, corrosion, or weld defects. Clean with warm water and mild detergent immediately after use; sanitize with approved chemical or heat method per facility protocol. Dry thoroughly and store vertically to prevent contamination. Replace spoons exhibiting pitting or compromised handles. Calibrate inventory to rotate utensils and maintain CSA and safety compliance.
