This basting spoon is designed for high-volume kitchens, allowing staff to drain, baste, and plate efficiently. Built for continuous use, this 15-inch tool meets rigorous daily demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 15" stainless steel perforated basting spoon after each shift. Rinse to remove food residue, wash with warm water and mild detergent, scrub perforations with a soft brush, then sanitize per local CSA or health code using approved solution. Air dry or towel dry to prevent spots. Clean high-touch areas like handles and service stations frequently to prevent germ transfer, deter pests, and maintain appearance and compliance.#@@#Additional Info#@#Omcan USA's 15" stainless steel perforated basting spoon offers precise drainage and corrosion resistance for professional use. It features a welded handle, meets CSA durability standards, and is ideal for high-volume kitchens and catering.#@@#General Info#@#Description #@#
This basting spoon is designed for high-volume kitchens, allowing staff to drain, baste, and plate efficiently. Built for continuous use, this 15-inch tool meets rigorous daily demands.
Engineered with a stainless steel handle, the spoon offers a secure grip during repetitive tasks, helping chefs maintain control while reducing wrist fatigue.
Perforations allow for efficient separation of sauces, stocks, and braised ingredients, enabling line cooks to achieve cleaner presentations without transferring unwanted fluid to plates.
Measuring 15 inches overall, the tool provides reach for hotel pans and steam kettles, allowing operators to access deep vessels safely.
Constructed entirely from stainless steel, this spoon resists rust and maintains sanitary surfaces under repeated wash cycles, helping kitchen managers reduce replacement frequency.
Manufacturers designed the spoon to balance a secure feel with light handling, facilitating rapid motion during peak service and allowing staff to execute tasks with consistent speed.
The design fits standard commercial workflows and cleaning equipment, integrating seamlessly into existing operational standards.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel-safe detergent and warm water to wash the 15" perforated basting spoon after each shift, rinsing thoroughly to remove food residue. Dry the utensil immediately with a lint-free towel to prevent water spots and surface corrosion. Inspect the handle weld and perforations weekly for deformation or clogging and clear holes with a soft brush. Store the spoon in a ventilated rack to maintain hygiene and prevent contact damage.
