Stop trading control for speed. This 11-inch stainless steel perforated basting spoon delivers precise portioning and rapid draining for high-volume kitchens while resisting corrosion under continuous use. Professionals gain consistent handling and efficient liquid separation in one compact utensil.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a soft cloth and warm water; apply mild detergent for grease, rinse thoroughly, and air dry. Sanitize high-touch areas like handles and storage hooks with EPA-registered sanitizer at label dilution; follow contact time and allow to air dry. Inspect for soil or corrosion; polish stainless steel with non-abrasive cleaner to prevent pitting and extend serviceable life. Regular cleaning prevents contamination of clean items and hands and supports health code compliance.#@@#Additional Info#@#Omcan USA’s 11" stainless steel perforated basting spoon offers precise liquid drainage and utensil control for high-volume kitchens. It has a corrosion-resistant handle and bowl, meets durability standards, and aids in efficient serving.#@@#General Info#@#Description #@#
Stop trading control for speed. This 11-inch stainless steel perforated basting spoon delivers precise portioning and rapid draining for high-volume kitchens while resisting corrosion under continuous use. Professionals gain consistent handling and efficient liquid separation in one compact utensil.
#@@# Construction Integrity#@#
Engineers built the handle and bowl from stainless steel to withstand daily commercial use and frequent sanitation cycles. Kitchen staff maintain grip and control during high-tempo service thanks to the solid one-piece design that minimizes failure points.
#@@# Perforated Bowl#@#
Perforations enable immediate liquid separation, reducing wait time when removing items from pans or hot oil. Cooks achieve consistent portion transfer with fewer drips and less risk of cross-contamination.
#@@# Optimal Length#@#
The eleven-inch length positions hands safely away from heat while preserving tactile control for plating and finishing. Chefs can reach into deep pans and hotel pans without sacrificing accuracy or comfort.
#@@# Heat Management#@#
Stainless steel construction dissipates heat rapidly and prevents softening or warping under repeated exposure to hot liquids. Line cooks can handle the spoon during sustained service without unexpected deformation.
#@@# Hygiene Performance#@#
Smooth stainless surfaces resist food adhesion and simplify cleaning during shift turnover and deep sanitation cycles. Food service teams reduce microbial risk by maintaining a utensil that cleans quickly and thoroughly.
#@@# Durability Profile#@#
The spoon withstands mechanical stress from scraping, stirring, and frequent handling, preserving shape and performance over a long service life. Operators lower replacement frequency and control equipment costs through sustained reliability.
#@@# Specification Clarity#@#
Overall length registers at 11 inches, and the spoon presents a silver finish suited for visible service areas and back-of-house stations alike.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80703 11" stainless steel perforated basting spoon weekly for deformation or pitting. Rinse and wash with a mild detergent at warm temperatures, then sanitize with an approved food-grade sanitizer according to facility protocol. Dry immediately to prevent staining and store in a ventilated rack to avoid microbial growth. Lubricate hinge points on any assembly with food-safe oil. Replace if corrosion or weld failure appears to maintain CSA and operational safety.
