This 13-inch stainless steel perforated basting spoon delivers robust handling and precise liquid control for high-volume kitchens, allowing staff to move faster without sacrificing portion accuracy. Operators will experience consistent performance under continuous use thanks to durable materials and ergonomic balance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean perforated stainless steel basting spoons after each shift. Rinse food debris, soak 1–2 minutes in warm water with detergent, then scrub perforations with a soft brush. Sanitize per facility protocol and air dry or towel dry with a clean cloth. Focus on high-touch zones like handles and chair backs to prevent cross-contamination and pest attraction. Regular cleaning preserves finish and supports health-code compliance.#@@#Additional Info#@#Omcan USA's 80704 13" stainless steel basting spoon is a durable, corrosion-resistant tool for portion control and liquid drainage in busy kitchens, with a welded handle, precision perforations, and ergonomic balance for repeated use.#@@#General Info#@#Description #@#
This 13-inch stainless steel perforated basting spoon delivers robust handling and precise liquid control for high-volume kitchens, allowing staff to move faster without sacrificing portion accuracy. Operators will experience consistent performance under continuous use thanks to durable materials and ergonomic balance.
Stainless steel construction provides rigid support for heavy use in commercial kitchens. Chefs can lift dense protein cuts and full pans with reduced flex, ensuring safe transfer during peak service times.
The perforated bowl design drains excess oils and cooking liquids while retaining solids for accurate plating. Line cooks achieve consistent portioning and reduce cross-contamination risk by separating drippings from plated items.
A 13-inch overall length keeps hands clear of heat sources while maintaining precise control over ingredients. Staff members can baste, stir, and serve from deep pots or pans without unsafe reach.
The corrosion-resistant surface withstands frequent washing and exposure to acidic ingredients. Kitchen managers will extend service life and lower replacement frequency when compared with inferior utensils.
The stainless steel handle offers continuous strength with a smooth grip profile that resists slipping when wet. Line personnel experience reliable traction and minimal hand fatigue during long shifts.
Solid construction tolerates high-temperature dishmachines and repeated sanitization cycles without warping. Food service directors benefit from predictable hygiene compliance and reduced downtime for repairs, ensuring a more efficient kitchen environment.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80704 basting spoon after each shift using hot water and a neutral pH detergent to effectively remove oils and food solids that may have accumulated during use. Rinse thoroughly and dry with a lint-free towel to prevent any spotting or residue from forming. Inspect the perforations for any signs of clogging and clear them gently with a soft brush; avoid using sharp tools that could damage the spoon.
