The all-wood construction requires routine drying and periodic oiling to preserve surface integrity and prevent warping. Facilities implement straightforward care protocols that extend service life and protect operational investment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe wooden peel blade and handle after each shift with a mild detergent and warm water; rinse and dry immediately to prevent warping. Scrub high-touch zones like handles and chair backs with sanitizer per label dwell time to stop germ transfer and reduce contamination risk. Inspect for food residue under shelves and booth seams; remove debris to deter pests. Clean regularity supports health code compliance and preserves furniture condition.#@@#Additional Info#@#Omcan USA 80609 pizza peel has a 20" x 22" wood blade and a 42" tapered handle for balanced control and heat resistance in busy kitchens. It weighs 3.67 pounds and efficiently transfers pizzas on commercial decks, meeting CSA standards.#@@#General Info#@#Description #@#
The all-wood construction requires routine drying and periodic oiling to preserve surface integrity and prevent warping. Facilities implement straightforward care protocols that extend service life and protect operational investment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wooden blade and handle weekly for cracks or splinters and replace components showing structural compromise. Clean the peel after each shift using warm water and mild detergent; avoid prolonged soaking to prevent warping. Sanitize with a food-safe solution, rinse thoroughly, and dry immediately with a lint-free cloth. Oil the wood monthly with a food-grade mineral oil to maintain moisture balance. Store the peel flat or hung to prevent bending and reduce microbial growth.
