This rectangular pizza peel is designed for high-volume kitchens, ensuring consistent handling, rapid transfer, and operator safety. Operators can manage dough and finished products effectively with a wooden blade and reinforced handle that provide optimal weight and responsiveness for extended use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to wipe the wooden blade and handle; rinse and dry immediately to prevent swelling and cracking. Sanitize high-touch zones like handle ends and storage hooks with an approved sanitizer contact time per label. Inspect for splinters or loose joints; sand and repair or replace if found. Cleaning prevents cross-contamination of clean items and hands, maintains customer perception, and helps meet surface sanitation standards.#@@#Additional Info#@#Omcan USA's 80607 pizza peel has a 16" x 18" wood blade and a 42" length with a tapered handle, offering balanced control and heat resistance for high-volume kitchens, meeting CSA standards for commercial use.#@@#General Info#@#Description #@#
This rectangular pizza peel is designed for high-volume kitchens, ensuring consistent handling, rapid transfer, and operator safety. Operators can manage dough and finished products effectively with a wooden blade and reinforced handle that provide optimal weight and responsiveness for extended use.
The peel's design allows for ample surface area, making it easy to move full-size pies without obstructing the oven opening. Chefs can handle large trays and artisan pies with stable support, minimizing product distortion during transfer.
The blade's design enables smooth sliding under dough and cooked crusts, helping to maintain product integrity and improve efficiency during busy service times.
With an overall length that keeps staff safely distanced from oven heat, operators maintain control over placement and removal, leading to fewer burn incidents and better positioning on racks and hearths.
The wooden construction offers tactile feedback and reduces heat transfer, allowing staff to maintain a secure grip during long shifts.
Weighing approximately 3.67 pounds, this peel strikes a balance between sturdiness and ease of use, helping operators remove pies with less effort and reducing fatigue during service.
The rectangular shape and depth fit standard oven openings and commercial baking workflows, facilitating easy integration into existing setups. This ensures straightforward replacement and consistent performance across shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the wooden peel for cracks, splinters, and loose joints; repair or replace components for safe operation. Apply food-grade mineral oil to the blade and handle monthly to condition the wood and prevent moisture. Remove flour and food residue after each use with a dry brush and, if needed, a damp cloth; dry immediately to avoid warping. Store horizontally on a rack or hang by the handle to preserve length and straightness.
