Stop settling for flimsy servers that bend under pressure. This commercial-grade pie server delivers consistent performance in high-traffic environments, combining robust stainless steel construction with an efficient profile that speeds plated service and reduces breakage incidents. Food service teams will notice improved portion control and faster plating during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel server with a soft cloth and warm water and mild detergent after each use. Rinse thoroughly and sanitize food-contact surfaces with an approved sanitizer; air dry or towel dry with a clean cloth. Inspect handle and blade for residues and remove stuck food with a nonabrasive brush. Store dry to prevent staining and maintain finish. Regular cleaning prevents cross-contamination of high-touch zones and preserves appearance and service life.#@@#Additional Info#@#Omcan USA’s 80148 stainless steel pie server measures 11.5" and features a wide blade with a smooth edge and stainless steel handle, ensuring durable, corrosion-resistant construction for efficient portioning in foodservice.#@@#General Info#@#Description #@#
Stop settling for flimsy servers that bend under pressure. This commercial-grade pie server delivers consistent performance in high-traffic environments, combining robust stainless steel construction with an efficient profile that speeds plated service and reduces breakage incidents. Food service teams will notice improved portion control and faster plating during peak hours.
#@@# Solid Construction#@#
Engineers designed the server from solid stainless steel to withstand daily use in institutional kitchens. Chefs and line staff benefit from a rigid tool that resists bending and holds shape under load, ensuring reliable transfer of pies and cakes without deformation.
#@@# Optimal Length#@#
Measuring 11.5 inches overall, the server provides reach and leverage for slicing and lifting from deep pans and sheet trays. Operators gain precise control when serving full slices, minimizing product handling and maintaining plate presentation.
#@@# Smooth Edge#@#
The smooth edge glides beneath delicate pastry layers without tearing crusts or disrupting fillings. Pastry teams achieve cleaner portions and consistent appearance, which supports plated consistency across service shifts.
#@@# Comfort Grip#@#
A stainless steel handle offers a balanced feel that reduces wrist strain during repeated motions. Line workers experience improved ergonomics that sustain speed and accuracy through extended service periods.
#@@# Solid Blade Design#@#
The solid blade transfers heat minimally and resists warping under hot service conditions. Catering staff maintain structural integrity when moving warm items, avoiding tool failure that interrupts workflow.
#@@# Lightweight Durability#@#
Weighing approximately 0.42 pounds, the server combines lightweight handling with commercial durability for prolonged use. Frontline staff move quickly without sacrificing strength, improving throughput and reducing fatigue.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 80148 pie server after each shift using warm water and a mild detergent; scrub the blade and handle with a soft brush to remove food residue. Rinse thoroughly and dry immediately to prevent spotting. Inspect the smooth edge for nicks and replace if damaged. Sanitize per facility protocol using approved solutions at labeled concentrations and contact time. Store flat or hung to avoid bending and maintain alignment.
