Engineered for frequent use in restaurants, cafeterias, and catering operations, the cutter combines practical mechanics with dependable performance. Purchasing teams receive a cost-effective tool that supports consistent service quality across shifts. This essential kitchen tool enhances efficiency and ensures that every slice is perfect, making it a must-have for any culinary environment.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel pie cutter with a soft cloth and warm water plus mild detergent; rinse and dry immediately to prevent stains. Sanitize high-touch areas like handles with an EPA-approved sanitizer per label contact time. Inspect for bends or residue before use and store dry to avoid corrosion. Regular cleaning prevents germ transfer between staff and guests, maintains customer confidence, and reduces pest attractants around prep and service areas.#@@#Additional Info#@#Omcan USA 80423 stainless steel pie cutter forms eight equal slices with a 12" width and 0.5 lb weight. Its commercial-grade construction resists corrosion and simplifies plating for restaurants, schools, hospitals, and catering operations.#@@#General Info#@#Description #@#
Engineered for frequent use in restaurants, cafeterias, and catering operations, the cutter combines practical mechanics with dependable performance. Purchasing teams receive a cost-effective tool that supports consistent service quality across shifts. This essential kitchen tool enhances efficiency and ensures that every slice is perfect, making it a must-have for any culinary environment.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80423 pie cutter for warping, pitting, or burrs and replace parts as needed for cutting accuracy. Clean after each shift with warm water and mild detergent; sanitize with a food-safe sanitizer and let air dry to prevent corrosion. Lubricate pivot points monthly with food-grade lubricant and check blade alignment before use for uniform 8-slice portions. Store in a dry area away from acidic chemicals and avoid stacking pressure to prevent deformation.
