Stop sacrificing consistency for speed. This stainless steel pie cutter delivers uniform results and high throughput for busy kitchens, allowing staff to portion seven equal slices in a single action with minimal setup. Designed for commercial use, it supports steady production and reduces serving time while maintaining precise portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel blades and frame after use with a mild detergent and warm water; rinse and dry immediately to prevent staining. Sanitize high-touch areas like handles and edges with EPA-approved cleaner per label dwell time. Inspect for bends or residue before storage. Clean every shift to prevent contamination of hands and food, deter pests, and maintain appearance and service life. Founded 1998, CSA-compliant practices support inspections and guest confidence.#@@#Additional Info#@#Omcan USA's 80422 pie cutter slices pies into seven equal pieces with a stainless steel frame that resists corrosion; it’s a durable, 11" tool weighing 0.75 pounds for consistent portioning in high-volume kitchens.#@@#General Info#@#Description #@#
Stop sacrificing consistency for speed. This stainless steel pie cutter delivers uniform results and high throughput for busy kitchens, allowing staff to portion seven equal slices in a single action with minimal setup. Designed for commercial use, it supports steady production and reduces serving time while maintaining precise portion control.
#@@# Seven Slice Cutter#@#
Commercial operations need consistent portions to control costs and maintain presentation. This cutter produces seven equal slices every cycle, ensuring portion uniformity and simplifying waste tracking. Operators achieve repeatable results with a single, reliable motion that fits high-volume service patterns.
#@@# Stainless Steel Build#@#
Frequent use demands durable construction that resists corrosion and holds shape under load. The stainless steel fabrication provides a sanitary surface, resists staining, and permits rigorous washdown procedures without degradation. Kitchen managers preserve tool life and maintain food safety standards with minimal maintenance.
#@@# Compact Footprint#@#
Limited counter space requires equipment that performs without occupying prime real estate. Measuring approximately 11 inches in width, this cutter fits on prep tables, near display cases, or in baking stations. Staff can reposition the unit easily to match workflow changes during peak service.
#@@# Simple Operation#@#
Staff require tools that minimize training time and error rates during busy shifts. The cutter operates with straightforward placement and a single pressing motion, allowing new hires to achieve correct portioning quickly. Supervisors reduce supervision time and improve overall kitchen throughput.
#@@# Lightweight Design#@#
Frequent handling calls for equipment that reduces operator fatigue and accelerates service tasks. At roughly 0.75 pounds, the cutter remains portable for cleaning, storage, or mobile service setups.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 80422 7-cut stainless steel pie cutter before each shift to confirm blades remain straight and free of debris. Clean with warm water and mild detergent; rinse thoroughly and air dry to prevent water spots. Sanitize per facility protocol using approved disinfectants that comply with CSA and local codes. Store the cutter dry to avoid corrosion. Replace bent or nicked components immediately to maintain consistent slices and safe operation.
