This rectangular food tray combines rigid construction and a functional surface to support fast-paced service environments while maintaining easy maintenance and consistent performance. Designed for high-turn operations, it meets NSF criteria for food contact and stacks efficiently to simplify storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and warm water plus mild detergent; rinse and air dry. For grease, apply a non-abrasive cleaner, scrub gently, then rinse. Sanitize high-touch edges and undersides with an approved sanitizer at labeled dilution; document concentrations in gallons or liters as required by CSA protocols. Clean after each shift and whenever visibly soiled to prevent contamination transfer, deter pests, and maintain surface integrity.#@@#Additional Info#@#Omcan USA's 80106 polypropylene fast food tray measures 14" x 18" with a burgundy basket weave design. NSF certified, it ships in packs of 25, resists stains and bends, and supports cleaning protocols for foodservice operations.#@@#General Info#@#Description #@#
This rectangular food tray combines rigid construction and a functional surface to support fast-paced service environments while maintaining easy maintenance and consistent performance. Designed for high-turn operations, it meets NSF criteria for food contact and stacks efficiently to simplify storage.
Polypropylene construction delivers reliable impact resistance and retains form under routine handling. The 0.58 pound unit weight balances robustness with manageable handling for staff during long service periods.
The tray accommodates full-size baskets, plates, and portioned items without crowding. The rectangular shape optimizes counter and table space and fits common shelving and storage racks used in cafeterias and concession stands.
A basket-weave surface reduces slippage and stabilizes containers during transport. The textured design also channels minor spills, limiting contact between food and pooled liquid and easing cleanup.
Burgundy coloration enables quick visual identification for department segregation or menu rotation controls. Using color as an operational cue supports inventory management and reduces cross-use errors in high-volume shifts.
The solid design stacks securely to conserve storage space and maintain order in back-of-house shelving. The compact nesting reduces risk of tipping and speeds stock retrieval during peak periods.
NSF certification confirms the tray meets sanitation standards for direct food contact, supporting regulatory inspections and routine health audits. The nonporous polypropylene surface resists staining and allows for chemical-compatible cleaning protocols.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each service with a neutral detergent and warm water to prevent food residue buildup and odor. Rinse thoroughly and air dry on a sanitized rack to avoid moisture retention. Inspect edges and corners daily for cracks; discard trays that show structural failure. Avoid abrasive pads and solvents that degrade polypropylene. Stack evenly to preserve shape and store away from direct heat and sunlight to prevent warping. Follow NSF guidelines for commercial use.
