This 14 x 18 green tray is designed for high-traffic foodservice environments, ensuring robust handling and quick turnover. It combines sanitation compliance with a lightweight profile that helps reduce staff fatigue. Expect reliable performance during busy service periods with a tray built for repeated use and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean trays after each use to prevent germ transfer on high-touch zones and maintain customer perception. Rinse debris, apply a mild detergent solution, scrub with a soft brush, rinse thoroughly and air dry or towel dry. Sanitize with an EPA-approved sanitizer per label to meet health code expectations. Inspect for cracks and remove food residues under rims to deter pests and extend service life. Use racks to store trays dry and upright.#@@#Additional Info#@#Omcan USA's 14" x 18" green polypropylene fast food tray, model 80102, offers NSF-certified durability and a slip-resistant texture; each 25-tray pack supports workflows, resists stains, weighs 1.52 pounds, and simplifies cleaning.#@@#General Info#@#Description #@#
This 14 x 18 green tray is designed for high-traffic foodservice environments, ensuring robust handling and quick turnover. It combines sanitation compliance with a lightweight profile that helps reduce staff fatigue. Expect reliable performance during busy service periods with a tray built for repeated use and easy maintenance.
The tray's construction offers impact resistance and stability under heavy use, allowing for a long service life while remaining lightweight for easier stacking and transport.
The rectangular surface optimizes counter and cart space for multiple plates and containers, allowing operators to fit standard portion sizes without overhang, which improves tray handling and flow.
A textured pattern enhances grip and minimizes slippage of plates and cups during transport, resulting in fewer spills and safer tray passes in crowded dining areas.
This product supports quick replenishment of service lines and bulk purchase efficiency. Teams can lower per unit costs while maintaining inventory consistency.
The design allows for compact nesting to minimize storage footprint and speed up prep time. Employees can reclaim storage space and access trays quickly during busy periods, enhancing overall efficiency in fast-paced environments.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or warping; remove damaged units to prevent contamination. Clean polypropylene surfaces after each service with food-safe detergent and warm water; rinse thoroughly and air dry. Sanitize with an approved quaternary ammonium or bleach solution per label instructions. Stack trays only when fully dry and use shelf dividers to avoid abrasion. Rotate stock by date to maintain inventory and document cleaning cycles for CSA compliance.
