This black polypropylene tray combines resilience with a practical weight and footprint, enabling continuous service in various settings without frequent replacement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution, rinse with clean water, and air dry. For stubborn residue, use a non-abrasive brush and a dilute sanitizer approved for food-contact surfaces; follow label contact time. Inspect trays for cracks and discard damaged units. Clean high-touch zones—menu covers, shakers, chair backs, door handles—frequently to prevent cross-contamination, deter pests, and maintain health-code compliance.#@@#Additional Info#@#Omcan USA 80103 polypropylene tray measures 14" x 18" with a slip-resistant, basket-weave surface. NSF certified for foodservice, it ships in packs of 25, weighs 1.52 pounds, and resists stains and warping, ideal for cafeterias and concession lines.#@@#General Info#@#Description #@#
This black polypropylene tray combines resilience with a practical weight and footprint, enabling continuous service in various settings without frequent replacement.
Polypropylene construction offers impact resistance and chemical tolerance suited for heavy rotation in foodservice operations. Operational teams will appreciate a durable tray that withstands routine stacking, dishwashing, and transport while maintaining its form.
The rectangular footprint optimizes counter space and trayline throughput for peak periods. Staff can load multiple items efficiently and move high volumes without increasing tray traffic, improving flow from service to seating areas.
NSF certification confirms the tray meets sanitation standards required in institutional and commercial environments. Managers will reduce risk during inspections because the surface resists staining and cleans easily with standard detergents and mechanical washers.
The solid design and uniform rectangle shape allow compact stacking to minimize storage volume and simplify inventory management. Kitchen personnel can store up to 25 trays per package with predictable nesting that reduces handling time.
Polypropylene retains dimensional stability across common service temperature ranges, supporting use with hot plated items and cold assortments. Supervisors can deploy the tray across varied meal periods without concern for warping or softening.
At approximately 1.52 pounds per tray, staff experience lower fatigue during constant handling compared with heavier alternatives. Buyers track reduced labor strain and sustained line speed during extended service shifts, supporting consistent performance across operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks or deformation and remove compromised units immediately. Clean polypropylene with a neutral detergent and warm water; scrub gently with a nonabrasive pad to preserve the basket weave texture. Rinse thoroughly and air dry to prevent bacterial growth. Stack only when fully dry to avoid trapping moisture. Replace trays showing wear consistent with NSF guidelines. Keep records of cleaning cycles and visual inspections for compliance.
