Stop compromising service speed for durability. This rectangular fast food tray delivers a rigid, lightweight platform for high-turn operations, balancing stackability and strength to streamline plate pickup and transport in cafeterias, concessions, and quick-service kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and a mild detergent solution, rinse with warm water, and air dry. Sanitize high-touch areas (tray rims and basket-weave surface) using an EPA-registered sanitizer per label directions. Inspect for cracks; discard damaged trays to prevent contamination. Clean daily to reduce pathogen transfer between customers and staff, maintain health-code compliance, deter pests by removing food residue, and preserve tray appearance and service life.#@@#Additional Info#@#Omcan USA’s 80104 polypropylene fast food tray measures 14" x 18" and has a basket weave pattern for slip resistance. NSF-certified, it weighs 1.52 pounds and ships in packs of 25 for efficient inventory management.#@@#General Info#@#Description #@#
Stop compromising service speed for durability. This rectangular fast food tray delivers a rigid, lightweight platform for high-turn operations, balancing stackability and strength to streamline plate pickup and transport in cafeterias, concessions, and quick-service kitchens.
#@@# Material Construction#@#
Polypropylene construction provides a durable surface that resists cracking and impact during repeated use. The thermoplastic composition reduces weight to 1.52 pounds per tray while maintaining load capacity for stacked service and routine bussing.
#@@# NSF Compliance#@#
NSF certification confirms the tray meets sanitation standards for food contact in commercial environments. Operators maintain compliance with health inspections when they employ certified equipment across dining areas.
#@@# Practical Dimensions#@#
Measuring 14 inches by 18 inches with an 8-inch depth profile, the tray accommodates full-size plates, baskets, and multi-item orders without overhang. The rectangular footprint optimizes counter and storage shelf use while allowing efficient handoffs at service lines.
#@@# Surface Pattern#@#
The basket weave design on the tray surface improves grip for plates and containers, reducing slippage during transit. Staff experience fewer dropped items and faster clearing cycles, which enhances throughput during peak periods.
#@@# Color Identification#@#
The orange color provides a visual cue for zone assignment, allergen segregation, or promotional service programs. Managers assign colored trays to specific stations to simplify staff training and maintain operational consistency.
#@@# Packaging Quantity#@#
Supplied in packs of 25 trays, the lot supports initial deployment across multiple stations or routine replacement schedules. Buyers can plan inventory replenishment efficiently with discrete pack sizing, reducing unexpected downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean trays after each service cycle using a nonabrasive detergent and warm water to remove oils and food residue. Rinse thoroughly and air dry to prevent moisture traps that promote bacterial growth. Inspect edges and warp; replace trays that exceed visible damage or compromise handling. Store trays flat and avoid stacking more than recommended per shelf to prevent deformation. Sanitize with an NSF-approved agent per manufacturer contact times.
