Stop sacrificing durability for economy. This red rectangular tray delivers consistent service performance in high-turn environments, handling repeated cycles without warping while maintaining a clean presentation. Food service teams gain a dependable tray that streamlines plating and transport across cafeterias, concession stands, and quick-service kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe tray with a soft cloth and mild detergent, rinse with clean water, then air dry. Sanitize high-touch tray rims and serving stations with EPA-approved sanitizer per label, allow contact time, and store stacked dry to prevent warping. Regular cleaning prevents contamination transfer between customers and staff, supports health-code compliance, deters pests by removing food debris, and preserves tray appearance and service life.#@@#Additional Info#@#Omcan USA’s 14" x 18" red polypropylene tray is durable, NSF-certified for high-volume use, resists stains, stacks in sets of 25, weighs 1.52 pounds, and allows quick cleaning and heat tolerance for food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This red rectangular tray delivers consistent service performance in high-turn environments, handling repeated cycles without warping while maintaining a clean presentation. Food service teams gain a dependable tray that streamlines plating and transport across cafeterias, concession stands, and quick-service kitchens.
Manufactured from polypropylene for impact resistance and dimensional stability under heavy use. The material resists cracking and tolerates frequent washing cycles, reducing replacement frequency and lifetime cost.
Feature a solid, basket weave-style pattern that hides scuffs and minimizes visible wear during continuous use. The textured surface improves grip on plates and cartons, lowering the chance of slippage while in transit.
Carry NSF certification to meet sanitation requirements for commercial service environments. Managers receive assurance that the tray conforms to recognized standards for food contact surfaces.
Ship in packs of 25 trays to simplify inventory replenishment and bulk ordering for institutions. Purchasing in this quantity reduces procurement frequency and supports consistent service stocking across shifts.
Offer a red finish to aid zone-based organization, meal type separation, or branding alignment. Color coding accelerates sorting and return workflows, improving back-of-house efficiency.
Each sentence starts with varied words and presents technical details aimed at food service professionals and institutional buyers. Production uses accurate measurements, lists material properties, and emphasizes operational benefits for high-volume settings.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect trays daily for cracks and warping to prevent contamination. Rotate stock so each tray is cleaned at least once per shift. Clean polypropylene surfaces with nonabrasive detergent and warm water; rinse and air dry to avoid residue. Sanitize with a food-safe quaternary ammonium or chlorine solution per manufacturer instructions. Avoid high-heat sanitizers that exceed polypropylene limits. Store trays flat, away from heat and sunlight. Replace trays with stress fractures or deep scratches.
