Stop wasting time with flimsy tools that slow prep and increase waste. This pan scraper delivers a compact, durable solution for efficient dough handling, batter removal, and surface cleanup in busy kitchens and bakeries. Designed for continuous use, the scraper features a rigid 4.5-inch by 3-inch blade profile paired with an ergonomic black plastic handle to support repetitive tasks without compromising control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and handle after each use with warm water and mild detergent; rinse and air dry. Scrub residue with a non-abrasive pad for stuck food. Sanitize high-touch zones—menu covers, shakers, chair backs, door handles—using an EPA-registered sanitizer per label; allow contact time. Inspect for cracks and replace if damaged. Regular cleaning prevents cross-contamination, maintains customer trust, meets visible-surface health standards, and reduces pest attraction.#@@#Additional Info#@#Omcan USA 80084 pan scraper has a 4.5" x 3" stainless-compatible blade and a black plastic handle, weighing 0.25 pounds. It's designed for bowl and pan scraping in commercial kitchens, offering durable edge control and an ergonomic grip.#@@#General Info#@#Description #@#
Stop wasting time with flimsy tools that slow prep and increase waste. This pan scraper delivers a compact, durable solution for efficient dough handling, batter removal, and surface cleanup in busy kitchens and bakeries. Designed for continuous use, the scraper features a rigid 4.5-inch by 3-inch blade profile paired with an ergonomic black plastic handle to support repetitive tasks without compromising control.
#@@# Blade Size#@#
The 4.5-inch by 3-inch blade provides enough edge length to clear large bowls and pans in a single pass, reducing cycle time during high-volume production. Users gain consistent contact across curved and flat surfaces, minimizing leftover product and lowering food waste.
#@@# Handle Material#@#
A molded black plastic handle resists moisture and provides a secure grip during wet or greasy operations. Chefs maintain control while applying pressure, improving transfer speed and reducing slippage incidents.
#@@# Weight and Balance#@#
At approximately 0.25 pounds, the scraper offers a balanced feel that reduces operator fatigue during extended shifts. Cooks sustain productivity across multiple tasks because the tool combines low mass with sufficient rigidity.
#@@# Durability#@#
The rigid blade resists flex under typical commercial workloads, enabling effective scraping of dough, batter, and residue without deformation. Kitchen staff experience fewer tool failures and less downtime for replacements.
#@@# Cleaning Efficiency#@#
Smooth surfaces and a simple handle geometry allow rapid cleaning and sanitizing between uses, supporting hygiene protocols in institutional and foodservice environments. Teams complete wash cycles faster and maintain consistent sanitation standards.
#@@# Versatile Application#@#
Use the scraper as a bowl scraper, bench scraper, or pan scraper to perform cutting, portioning, and transfer tasks across pastry, bakery, and general prep stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 80084 pan scraper routinely to preserve blade integrity and hygiene. After each shift, wash the 3" x 4" blade and black plastic handle with warm water and a mild detergent, then rinse and air dry. Inspect the blade edge for nicks and file minor burrs with a fine stone; replace if deformation exceeds safe limits. Sanitize per facility protocol and store flat to avoid bending. Maintain records of inspections and replacements.
