This pan scraper effectively removes stubborn residue, featuring a thin stainless steel blade and a comfortable wood handle for controlled force and minimal effort.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe steel blade with warm water and mild detergent, scrub stuck residue with firm strokes, rinse and dry immediately to prevent wood swelling. Clean wooden handle with damp cloth and neutral soap; avoid soaking. Sanitize blade on high-touch tools between uses to prevent cross-contamination of food and hands. Inspect for rust or splinters; replace if damaged. Proper cleaning preserves finish, reduces pest risk around workstations, and supports health-code compliance.#@@#Additional Info#@#Omcan USA 23738 Pan Scraper has a 4" stainless steel blade and wooden handle with a hanging hole. It efficiently removes dough and pan residue in commercial kitchens, weighs 0.1 pounds, and meets CSA quality standards.#@@#General Info#@#Description #@#
This pan scraper effectively removes stubborn residue, featuring a thin stainless steel blade and a comfortable wood handle for controlled force and minimal effort.
The stainless steel blade resists bending while scraping sticky deposits, allowing operators to clear pans efficiently. Users benefit from consistent contact and a clean surface without damaging common pan finishes.
A solid wood handle provides a tactile grip, enabling sustained use without hand fatigue during long production runs. Kitchens enjoy reliable control during repetitive scraping tasks.
Measuring 4 inches overall, the tool fits into crowded utensil rails, tight corners, and storage drawers for quick access during peak service. Staff can maneuver it into narrow crevices that larger tools cannot reach, enhancing efficiency.
Weighing approximately 0.1 pounds, the scraper combines minimal mass with effective scraping force to reduce wrist strain. Teams can assign it to prep stations, pastry lines, or mobile carts without adding unnecessary load.
The flat blade is ideal for pan scraping, dough portioning, and surface cleanup, streamlining multiple tasks with a single tool. Facilities can reduce tool counts and simplify sanitation workflows by using one implement for several operations, promoting efficiency.
The stainless steel blade and wood handle ensure a long service life under routine commercial use while meeting common safety expectations for food contact tools. Purchasing departments benefit from a cost-effective replacement cycle that aligns with operational budgets, making it a smart investment for any kitchen.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 23738 Pan Scraper with a firm grip; clean after each use to prevent carbonized residue. Remove loose debris, then wash blade and wood handle with warm water and mild detergent; rinse thoroughly. Dry immediately to prevent wood swelling and corrosion. Reapply food-safe mineral oil to the handle monthly. Inspect blade for bends and replace if warped. Store flat or hung by the handle hole to preserve edge and hygiene.
