This pan scraper features a solid wood handle paired with a stainless blade, designed for consistent performance in high-volume kitchens. Food service teams will appreciate the balance, control, and durability engineered for daily use in restaurants, cafeterias, and institutional bakeries.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the wood-handled pan scraper after each shift. Rinse debris, then scrub blade with a mild detergent and a soft brush; rinse thoroughly with potable water. Sanitize high-touch zones like handles and chair backs with an EPA-registered sanitizer per label; allow contact time and air dry. Inspect for splinters or loose parts; replace if damaged. Regular cleaning prevents contamination of clean items and hands and helps meet health code expectations.#@@#Additional Info#@#Omcan USA 80047 pan scraper has a 4.5" x 3" stainless blade and wood handle for precise dough removal. It weighs 0.25 pounds, fits bench and pan work, meets CSA guidelines, and supports daily prep with durable, easy-to-clean construction.#@@#General Info#@#Description #@#
This pan scraper features a solid wood handle paired with a stainless blade, designed for consistent performance in high-volume kitchens. Food service teams will appreciate the balance, control, and durability engineered for daily use in restaurants, cafeterias, and institutional bakeries.
The scraper provides a broad contact area that efficiently removes dough, batter, and residue in a single sweep, allowing for faster cleanup and reduced manual effort, which enhances line efficiency during peak service.
The wood handle offers a natural grip that minimizes hand fatigue during repetitive scraping tasks. Crew members maintain control when working with large sheet pans, mixing bowls, and flat surfaces, reducing the risk of slips and product loss.
Robust materials are chosen to withstand commercial demands, ensuring the tool resists deformation and maintains a straight edge under frequent use. Kitchen managers can expect predictable tool life and minimize replacement frequency.
Operators can utilize the scraper for various tasks, including bench work and pan cleaning, which helps streamline workflows on busy prep lines.
Measuring roughly 3 inches by 4 inches and weighing about 0.25 pounds, the tool can be easily stored in utensil rails, drawers, or tool racks without taking up valuable workspace, preserving counter real estate while keeping the scraper accessible.
The component choices support common sanitation protocols in commercial kitchens, integrating seamlessly with standard cleaning regimens. Purchasing agents and operations staff receive a practical utensil that aligns with food safety practices while maintaining performance.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Store the Omcan USA 80047 pan scraper dry after each shift to prevent wood swelling and odor development. Rinse blade and handle with warm water and mild detergent; scrub creases with a soft brush. Sanitize using a quaternary ammonium or dilute bleach solution following CSA or facility protocols for contact time. Inspect handle for splinters and tighten ferrules; replace if compromised. Oil the wood handle monthly with food-grade mineral oil to maintain integrity and extend service life.
