With a low weight and compact footprint, the scraper stows easily in utensil racks, maintenance carts, or drawer organizers. Managers will preserve workspace organization and ensure ready access during peak cleaning cycles, enhancing overall efficiency in the kitchen.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use the stainless steel blade and wood handle to scrape char and residue from pans and grills. Hold handle firmly, angle blade 30–45°, push away from body. Wipe blade with cloth and mild detergent, rinse, dry immediately to prevent rust on metal and swelling of wood. Sanitize high-touch zones and surfaces after cleaning to prevent contamination of clean items and hands and to deter pests, preserve furnishings, and support health code compliance.#@@#Additional Info#@#Thunder Group SLTWBS003 pan scraper has a 3" stainless steel blade and hardwood handle for residue removal on grills and ovens. It weighs 0.23 pounds, resists corrosion, and meets CSA durability standards for sanitization.#@@#General Info#@#Description #@#
With a low weight and compact footprint, the scraper stows easily in utensil racks, maintenance carts, or drawer organizers. Managers will preserve workspace organization and ensure ready access during peak cleaning cycles, enhancing overall efficiency in the kitchen.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Thunder Group SLTWBS003 Pan Scraper.#@@#Maintenance Guide#@#Clean the Thunder Group SLTWBS003 stainless steel blade after each shift to prevent carbon buildup and maintain edge contact. Rinse debris, then soak in warm water with a neutral detergent for five minutes; scrub handle joints to remove grease. Sanitize with approved foodservice solutions per CSA guidelines, rinse, and air dry. Inspect the wood handle for cracks weekly and replace if compromised. Store scraper flat to protect the 3" blade and extend service life.
