This stainless steel cleaver pairs a robust full-tang blade with an ergonomic polypropylene handle to deliver consistent chopping force and predictable balance across heavy-duty tasks. Professional kitchens will find its mass and profile suit bone-in proteins, dense vegetables, and portioning with repeatable accuracy.
LongDescription#@#NA#@@#Cleaning Instructions#@#Sanitize blade and handle after each shift. Rinse with warm water, apply mild detergent, scrub with a soft brush, then rinse and dry immediately to prevent corrosion. Disinfect high-touch zones such as handles and storage racks with an EPA-registered sanitizer per label, allow air dry. Inspect for nicks; hone or replace blade when damaged. Clean workstations to prevent contamination of clean items and hands and to deter pests and rodent attraction.#@@#Additional Info#@#Omcan USA 10546 cleaver has a 10" stainless steel blade and a black polypropylene handle, weighing 36 pounds for stable chopping.#@@#General Info#@#Description #@#
This stainless steel cleaver pairs a robust full-tang blade with an ergonomic polypropylene handle to deliver consistent chopping force and predictable balance across heavy-duty tasks. Professional kitchens will find its mass and profile suit bone-in proteins, dense vegetables, and portioning with repeatable accuracy.
The hardened stainless steel blade delivers concentrated edge mass for controlled impact and efficient transfer of chopping energy into the cut. Designers ground the geometry to maintain edge retention under repetitive use, reducing sharpening frequency and downtime.
A black polypropylene handle resists moisture absorption and tolerates frequent sanitizing cycles common in institutional settings. Technicians will note its molded contour for a secure grip, which lowers slip risk during high-throughput prep.
Weighted construction places mass toward the blade to amplify chopping momentum while preserving wrist control for fine work. Chefs gain consistent cuts when processing bones or compact produce, improving portion uniformity.
Materials meet commercial washdown requirements and withstand routine exposure to cleaners used in restaurants and hospitals. Staff can perform quick clean-and-sanitize procedures without compromising handle integrity.
Wide blade profile functions as a scooping surface to transfer trimmed product across prep tables and into pans, streamlining mise en place tasks. Kitchens achieve faster line assembly by using the cleaver for both cutting and movement of ingredients.
Simple one-piece blade-to-handle assembly allows rapid inspection and maintenance of the cutting edge and grip interface. Procurement teams benefit from straightforward lifecycle planning and predictable replacement intervals.
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• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 10546 cleaver for heavy chopping tasks; clean the blade after each shift with warm water and mild detergent, then dry immediately to prevent spotting. Sharpen the edge weekly with a whetstone at 20° to maintain cutting performance. Inspect the polypropylene handle daily for cracks and replace if damaged. Store the cleaver in a magnetic strip or sheath to protect the edge. Sanitize before and after use in food prep areas.
