Stop compromising cutting performance for cost. This 9-inch stainless steel cleaver combines a thick, full-width blade with a balanced polypropylene handle to deliver consistent force, precise chopping, and reliable edge retention for high-volume kitchen tasks. Operations that require splitting bone, portioning large cuts, or rapid vegetable prep benefit from a tool designed for daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe blade and polypropylene handle after use with warm water and mild detergent, then rinse and dry immediately to prevent corrosion and handle degradation. Sanitize high-touch zones like handles and storage racks with an approved sanitizer following label dwell time. Inspect for nicks; hone or replace if damaged. Clean surrounding surfaces and under shelving to deter pests, protect food safety, and support health-code compliance. Store dry in a rack or sheath.#@@#Additional Info#@#Omcan USA's 9" cleaver features a stainless steel blade and black polypropylene handle, offering 4 pounds of balance for heavy chopping, corrosion resistance, and a comfortable grip; CSA-compliant for daily use.#@@#General Info#@#Description #@#
Stop compromising cutting performance for cost. This 9-inch stainless steel cleaver combines a thick, full-width blade with a balanced polypropylene handle to deliver consistent force, precise chopping, and reliable edge retention for high-volume kitchen tasks. Operations that require splitting bone, portioning large cuts, or rapid vegetable prep benefit from a tool designed for daily commercial use.
#@@# Blade Geometry#@#
Heavy, full-width geometry concentrates mass behind the edge, producing controlled impact and clean cuts through dense proteins and connective tissue. Users achieve consistent chop depth and reduced blade deflection, which enhances throughput during peak service periods.
#@@# Stainless Steel Edge#@#
The high-grade stainless steel blade resists corrosion and accepts a keen edge for extended service intervals in humid kitchen environments. Chefs experience predictable sharpening cycles and maintain cutting performance with regular honing.
#@@# Handle Ergonomics#@#
The molded polypropylene handle provides a tactile grip and resists cracking under frequent wash cycles and sanitizer exposure. Staff experience reduced hand fatigue during prolonged prep shifts, thanks to the handle contour and balance with the blade mass.
#@@# Durability Construction#@#
The single-piece blade-to-spine thickness and robust tang design withstand heavy impact and side loading inherent to cleaver use. Kitchen managers enjoy long tool life and lower replacement frequency when crews perform standard maintenance.
#@@# Sanitation Readiness#@#
Smooth transitions between the blade and handle minimize crevices that trap organic material, enabling effective cleaning and compliance with health protocols. Food safety teams find inspection and sanitation tasks faster and more reliable.
#@@# Weight and Control#@#
At approximately 4 pounds overall weight, the cleaver delivers momentum for splitting while preserving control for precision cuts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Omcan USA 10551 cleaver regularly and tighten handle rivets when loose to maintain safe control. Clean blade after each use with warm water and mild detergent; sanitize with a food-safe solution and dry immediately to prevent corrosion. Hone edge weekly with a steel rod and sharpen on a whetstone monthly, maintaining original bevel angle. Store in a sheath or magnetic rack to protect the blade and reduce contamination. Follow CSA guidelines for kitchen knife safety and documentation.
