Built for demanding kitchens that require reliable cold storage under prep surfaces, this stainless steel refrigerated chef base combines robust construction with precise temperature control to support continuous service. Designed to integrate seamlessly with counters and equipment stands, it offers 34 cubic feet of refrigerated capacity across two heavy-duty drawers, each sized to accept three full-size pans. Engineers specified a 1/4 HP compressor with R-290 refrigerant and side-mounted refrigeration to maintain temperatures between 33°F and 41°F under load while operating on standard 110v power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean drawers and gaskets with non-abrasive cloth. Vacuum condenser coils and clear vents monthly to improve efficiency and lower utility bills. Degrease oven surfaces and exhausts to reduce fire risk. Sanitize food-contact surfaces to remove bacteria and prevent foodborne illness. Inspect seals and caster mounts; replace worn parts to avoid breakdowns and pass CSA and ETL-Sanitation inspections.#@@#Additional Info#@#Omcan USA 50071 refrigerated chef base, 52" wide, has 34 cu. ft. capacity with two drawers for three full-size pans.#@@#General Info#@#Description #@#
Built for demanding kitchens that require reliable cold storage under prep surfaces, this stainless steel refrigerated chef base combines robust construction with precise temperature control to support continuous service. Designed to integrate seamlessly with counters and equipment stands, it offers 34 cubic feet of refrigerated capacity across two heavy-duty drawers, each sized to accept three full-size pans. Engineers specified a 1/4 HP compressor with R-290 refrigerant and side-mounted refrigeration to maintain temperatures between 33°F and 41°F under load while operating on standard 110v power.
#@@# Exterior Durability#@#
Crafted from 304 stainless steel on the front and sides, with an aluminum-finished back, this cabinet resists corrosion and allows for frequent cleaning. The stainless steel top is designed to support heavy equipment and minimize wear during daily operations.
#@@# Drawer Capacity#@#
Each of the two drawers accommodates three full-size pans, providing organized cold storage directly beneath counters and stations to reduce retrieval time. Managers benefit from 34 cubic feet of usable refrigeration volume that supports portioning and staging during peak service hours.
#@@# Refrigeration System#@#
The side-mounted self-contained refrigeration system utilizes R-290 hydrocarbon refrigerant and a 1/4 HP compressor for efficient cooling and reduced energy consumption. Operators can expect stable performance within the 33°F to 41°F temperature range, ideal for storing perishable goods.
#@@# Mobility and Installation#@#
Factory-fitted heavy-duty casters enable easy repositioning for cleaning and layout changes, while the unit ships on a pallet to protect surfaces during transit. Technicians will appreciate the NEMA 5-15P cord and 110v/60/1-ph electrical configuration, which matches common kitchen circuits and simplifies installation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 33°F to 41°F performance. Check R-290 system fittings for wear. Wipe 304 stainless steel surfaces with mild detergent and a soft cloth; avoid abrasives. Remove drawers, sanitize pans and gaskets, inspect slides, and lubricate with food-grade lubricant quarterly. Verify temperature with a calibrated probe and log daily readings. Tighten electrical connections and check NEMA 5-15P cord integrity. Replace door gaskets as needed.
