Handle high-volume prep with confidence using a durable refrigerated chef base engineered for consistent cold holding and efficient workflow. This 36-inch stainless construction delivers 29 cubic feet of refrigerated storage in a compact footprint while maintaining a tight 33°F to 41°F temperature range for food safety. Operators gain organized access via two full-depth drawers that accept full-size and 1/6 pans, reducing plate trips and speeding service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit before cleaning. Remove food and drawers; wash drawers and pans in warm, soapy water and rinse. Wipe interior and gaskets with a mild detergent; scrub condenser coils with a brush every month to maintain efficiency. Clean exterior stainless steel with non-abrasive cleaner and dry to prevent corrosion. Sanitize food-contact surfaces with an approved sanitizer. Inspect seals and caster hardware; tighten or replace parts as needed.#@@#Additional Info#@#Omcan USA, founded in 1998, supplies a 36" stainless steel refrigerated chef base with two drawers, 29 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume prep with confidence using a durable refrigerated chef base engineered for consistent cold holding and efficient workflow. This 36-inch stainless construction delivers 29 cubic feet of refrigerated storage in a compact footprint while maintaining a tight 33°F to 41°F temperature range for food safety. Operators gain organized access via two full-depth drawers that accept full-size and 1/6 pans, reducing plate trips and speeding service.
#@@# Drawers for Organization#@#
Each of the two drawers accepts one full-size pan and up to three 1/6 pans, enabling systematic mise en place and portioned storage for high turnover lines. Staff can access contents quickly while preserving set temperatures, which reduces time spent with drawers open and lowers product exposure risk.
#@@# Temperature Control Precision#@#
The refrigeration system maintains 33°F to 41°F across the cabinet to meet food safety standards and maintain ingredient integrity during peak service. Technicians can easily calibrate the thermostat, while the side-mounted compressor design supports efficient heat rejection and stable operation.
#@@# Energy Efficient Refrigeration#@#
The unit uses R-290 hydrocarbon refrigerant combined with a 1/6 HP compressor to deliver effective cooling with lower energy draw at 2.1 amps on 110v 60 Hz single-phase power. Facilities can reduce operating costs relative to larger compressors while still supporting continuous duty in commercial kitchens.
#@@# Robust Construction Materials#@#
Manufacturers built the interior and exterior from 304 stainless steel with an aluminum finished back to resist corrosion and facilitate daily sanitation. Staff can clean smooth surfaces rapidly and maintain a professional appearance without specialized cleaners.
#@@# Mobility and Installation#@#
Heavy-duty casters allow crews to roll the base into position for service or cleaning and lock securely for stable operation during use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum dust with a brush to maintain airflow. Remove drawers and wash surfaces with mild detergent and warm water; rinse and dry to prevent corrosion on 304 stainless steel. Verify gasket integrity weekly and replace deformed seals to maintain a 33°F to 41°F temperature band. Level the unit and ensure heavy-duty casters lock securely. Monitor the refrigerant system for leaks; R-290 needs trained technicians for service.
