Stop sacrificing workspace efficiency for temporary fixes. This stainless flat top work table combines robust 18/430 stainless-steel construction with a reinforced galvanized base to deliver consistent, sanitary support for high-volume preparation tasks. Facility managers and kitchen teams will gain a durable station that meets NSF standards and withstands daily commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Clean the undershelf and legs with a non-abrasive cleaner; scrub joints to remove grease. Inspect plastic feet and tighten as needed. Sanitize food-contact surfaces with an approved sanitizer per CSA guidelines. Repeat daily; deep-clean weekly to reduce fire risk, lower energy use, and extend equipment life.#@@#Additional Info#@#Omcan USA 47724 offers an 84" x 18" x 34" stainless steel work table with an NSF-certified 18-gauge top, welded V-pipe leg supports, and six adjustable legs. Weighs 68.5 pounds, ideal for commercial kitchen prep and storage.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This stainless flat top work table combines robust 18/430 stainless-steel construction with a reinforced galvanized base to deliver consistent, sanitary support for high-volume preparation tasks. Facility managers and kitchen teams will gain a durable station that meets NSF standards and withstands daily commercial use.
#@@# Top Load Strength#@#
Engineers specified 18 gauge Type 430 stainless steel for the top to provide a rigid, corrosion-resistant surface that resists warping under heavy loads. Chefs and prep staff will work on a stable platform capable of handling frequent use without surface deformation.
#@@# Galvanized Base#@#
Designers built the base from galvanized steel with welded V pipe leg supports to ensure structural integrity across the full 84-inch span. Managers receive a support system that minimizes lateral movement and maintains level alignment during intense service periods.
#@@# Integrated Undershelf#@#
Manufacturers added a galvanized undershelf that runs the table length to increase organized storage for pans, totes, and dry goods. Kitchen staff can access frequently used items without leaving the prep zone, reducing task time and traffic flow.
#@@# Adjustable Feet#@#
The unit includes adjustable plastic bullet feet to allow precise leveling on uneven floors, preserving countertop alignment and preventing wobble. Maintenance teams will find setup straightforward, reducing stress on mounted equipment placed on the table.
#@@# Sanitary Flat Top#@#
The flat top design omits a backsplash for open access and simplifies surface cleaning, supporting compliance with sanitation protocols and facilitating rapid turnover. Sanitation crews spend less time on corners and joints while maintaining consistent hygiene.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless surface daily and remove food debris with a soft cloth and mild detergent to prevent corrosion. Dry all surfaces immediately to avoid water marks. Tighten galvanized leg fasteners weekly and verify adjustable plastic bullet feet for level; replace damaged feet to maintain load distribution. Clean undershelf and welded V pipe supports with warm soapy water and inspect for rust; treat minor corrosion promptly. Verify NSF compliance documentation annually.
