Stop sacrificing workspace durability for cost. This commercial work table combines heavy-duty load capacity with cleanable, corrosion-resistant construction to support continuous kitchen operations and rigorous prep schedules. Designed for professional environments, it delivers stable performance and straightforward maintenance for high-traffic foodservice settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances nearby and clear the table. Use a mild detergent and warm water to scrub the 20/430 stainless surface and undershelf; rinse thoroughly. Remove heavy debris with a soft brush to protect the rolled edge. Clean legs and feet, inspect welds and CSA labels for damage. Degrease vents and nearby ovens to reduce fire risk. Dry all surfaces to prevent corrosion. Schedule weekly coil and seal checks to maintain efficiency and pass inspections.#@@#Additional Info#@#Omcan USA 26044 stainless steel work table is 84" W x 24" D x 34" H, supports 1,400 pounds, has a 20/430 stainless top, undershelf, six legs, bullet feet, rounded edge, NSF certification, and durable open-base for heavy-duty foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This commercial work table combines heavy-duty load capacity with cleanable, corrosion-resistant construction to support continuous kitchen operations and rigorous prep schedules. Designed for professional environments, it delivers stable performance and straightforward maintenance for high-traffic foodservice settings.
#@@# Sturdy Load Capacity#@#
This table supports up to 1400 pounds of distributed weight, enabling teams to stage large equipment and stacked products without risk of structural failure. Installers will appreciate the six-leg support that distributes loads evenly across the 84-inch span.
#@@# Alloy Top Build#@#
Engineers specified 20-gauge 400 series stainless steel for the top to combine impact resistance with routine cleanability in commercial kitchens. Operators find the flat top simplifies wiping, inspection, and compliance with sanitary protocols.
#@@# Integrated Undershelf#@#
A full-width stainless undershelf provides organized storage for cookware, dry goods, and service trays, freeing countertop area for active prep. Supervisors can store bulk supplies within reach while keeping the primary surface clear for food handling.
#@@# Corrosion-Resistant Frame#@#
Fabricators used Type 430 stainless on the top and stainless construction on the base to reduce corrosion in humid or wet environments. Maintenance teams will reduce long-term repair intervals and preserve appearance under daily cleaning cycles.
#@@# Floor Stabilization System#@#
The unit ships with socket and bullet feet that adjust to uneven flooring and anchor the table against lateral movement during heavy use. Installation crews achieve level placement quickly, minimizing wobble and improving workstation ergonomics.
#@@# Regulatory Compliance#@#
Manufacturers certified the table to NSF standards, ensuring materials and design support sanitary food handling requirements.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and leg sockets weekly; tighten bullet feet and socket connections to maintain level and load capacity. Clean the 20/430 stainless steel top with neutral pH cleaners and warm water; rinse and dry with a soft cloth to prevent spotting. Remove the undershelf and degrease with a nonabrasive solution; dry before reinstalling. Calibrate table height and test stability after loads near 1400 pounds. Replace worn seals or damaged components promptly to ensure NSF compliance.
