Stop compromising workspace efficiency for durability. This stainless steel work table provides a robust flat top surface and a load-supporting undershelf that sustain demanding kitchen workflows, while adjustable feet ensure consistent leveling on uneven floors. Rely on industrial materials and NSF compliance to meet health code expectations in high-use commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean galvanized undershelf and legs with a non-abrasive cleaner; avoid strong acids. Inspect adjustable plastic bullet feet and tighten as needed. Sanitize food contact surfaces with an EPA-approved sanitizer to reduce bacterial risk, lower fire hazards from grease buildup, and help pass CSA and health inspections.#@@#Additional Info#@#Omcan USA’s 43183 work table measures 30" x 18" x 34" with an 18/430 stainless steel top and a galvanized undershelf. Its welded V pipe leg supports and adjustable plastic feet ensure durable, code-compliant performance for foodservice.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table provides a robust flat top surface and a load-supporting undershelf that sustain demanding kitchen workflows, while adjustable feet ensure consistent leveling on uneven floors. Rely on industrial materials and NSF compliance to meet health code expectations in high-use commercial settings.
#@@# Top Surface#@#
Engineers fabricated the 18/430 stainless steel flat top to resist corrosion and withstand daily contact with hot pans and heavy prep tools. Chefs achieve consistent prep area flatness for slicing, plating, and assembly because the top maintains its shape under sustained loads.
#@@# Undershelf Support#@#
Designers built the galvanized undershelf with welded V pipe leg supports to carry bulk supplies and reduce clutter at floor level. Staff can access stored pans and dry goods quickly, improving station turnover and reducing trips to storage.
#@@# Leg Construction#@#
Manufacturers used galvanized steel legs to provide structural rigidity and resist corrosion in humid kitchen environments. Managers benefit from a stable work platform that minimizes wobble during high-volume tasks.
#@@# Adjustable Feet#@#
Production teams calibrate the included plastic bullet feet to level the table on uneven floors within minutes. Operators notice improved safety and reduced material shifting when the table sits plumb and secure.
#@@# Open Base Layout#@#
Planners specify the open base with undershelf to allow rapid cleaning and flexible placement of small equipment beneath the work surface. Sanitation crews complete washdown faster because access to the floor and undershelf reduces trapped debris.
#@@# Regulatory Compliance#@#
Quality control ensures NSF certification for commercial foodservice environments, aligning the unit with standard sanitation protocols and inspection requirements. Procurement officers gain confidence that the table fits regulated kitchens without additional modification.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a neutral detergent and warm water, then rinse and dry to prevent spots. Degrease welded seams weekly using a nonabrasive cleaner and soft brush. Inspect galvanized undershelf and welded V pipe leg supports monthly for corrosion; remove surface rust with a stainless pad and apply a light oil to legs. Tighten adjustable plastic bullet feet quarterly and verify table remains level for safe prep surface maintenance.
