Stop compromising throughput for consistent texture and control. This industrial bowl cutter delivers precise, repeatable results across large batches while sustaining continuous operation in demanding kitchens. Designed for food service professionals, the unit pairs a robust 1 HP motor with a 10-pound bowl capacity to process firm and delicate ingredients with predictable yield.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove the bowl before cleaning. Mix mild detergent with warm water. Scrub stainless surfaces and lid with a soft cloth; avoid abrasive pads. Rinse and dry to prevent corrosion. Wipe motor housing without soaking; protect electrical components and NEMA 5-15P plug. Clean rubber feet and legs to remove grease. Inspect seals and blades for wear; replace per CSA or manufacturer guidelines to maintain food safety and efficiency.#@@#Additional Info#@#Omcan USA 47711 bowl cutter processes 10 pounds per cycle in stainless steel. It delivers 1 HP (750 Watts) at 120v/60Hz with 6.8 amps.#@@#General Info#@#Description #@#
Stop compromising throughput for consistent texture and control. This industrial bowl cutter delivers precise, repeatable results across large batches while sustaining continuous operation in demanding kitchens. Designed for food service professionals, the unit pairs a robust 1 HP motor with a 10-pound bowl capacity to process firm and delicate ingredients with predictable yield.
#@@# Bowl Capacity#@#
A 10-pound bowl handles substantial batches without overloading workflows. Operators achieve fewer cycles per shift, reducing labor touchpoints and maintaining uniform output for sauces, emulsions, and minces.
#@@# Motor Power#@#
A 1 HP motor provides sustained torque for dense blends while limiting heat transfer into the product. Chefs maintain texture integrity through extended runs, supporting consistent particle size and reduced rework.
#@@# Construction Quality#@#
Stainless steel housing resists corrosion and simplifies sanitation protocols in high-use environments. Teams perform routine cleaning more quickly and maintain a hygienic production surface that meets frequent inspection demands.
#@@# Controls Design#@#
IP67 water and grease proof ON/OFF control protects electrical components from harsh kitchen conditions. Staff operate the processor confidently near wet lines or steam without risking control failure, improving uptime.
#@@# Safety Features#@#
An open mouth lid offers clear access for loading and unloading while reducing pinch points during operation. Technicians inspect and service internal components faster, minimizing downtime for preventive maintenance.
#@@# Stability System#@#
Four 3.6-inch legs with rubber feet stabilize the cutter under heavy loads and high speeds. Stations retain position on prep counters, suppress vibration transmission, and extend bearing life for reliable daily use.
The unit runs on 120 volts, draws 6.8 amps, and uses a NEMA 5-15P plug to integrate with standard kitchen circuits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the electrical cord and NEMA 5-15P plug monthly for cuts or frays; replace damaged cords to prevent shock or fire hazards. Clean stainless steel housing after each shift with a pH-neutral detergent and soft cloth; avoid abrasives. Flush the bowl and blade assembly with warm water and food-safe sanitizer after use; disassemble blades for deep cleaning. Lubricate pivot points with food-grade lubricant as scheduled.
