Stop sacrificing throughput for consistency. This 10-liter stainless steel bowl cutter delivers industrial-grade processing for high-volume kitchens while preserving texture and uniformity across batches. Designed for continuous production cycles, it achieves a remarkable working capacity of 218 kg per hour with a robust 1 HP motor that operates on 110v/60/1-ph power.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and lock bowl in place. Remove blades with tool provided and wash all stainless parts in warm, soapy water; rinse and dry. Wipe housing with a damp cloth and non-abrasive cleaner. Clean vents and motor area with a brush; avoid water on electrical components. Sanitize food-contact surfaces per CSA or local rules. Reassemble blades securely, check seals, then reconnect 110v power. Regular cleaning prevents contamination, fires, inefficiency, and equipment failure.#@@#Additional Info#@#Omcan USA’s 10 L stainless steel bowl cutter processes up to 218 kg per hour with a 1 HP motor; its 18" diameter, 8 qt. bowl and aluminum housing are ETL-Sanitation and cETLus certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistency. This 10-liter stainless steel bowl cutter delivers industrial-grade processing for high-volume kitchens while preserving texture and uniformity across batches. Designed for continuous production cycles, it achieves a remarkable working capacity of 218 kg per hour with a robust 1 HP motor that operates on 110v/60/1-ph power.
#@@# Motor Power#@#
A 1 HP motor drives cutter performance and sustains continuous operation during peak service periods. Engineers specified 750 watts of electrical input to maintain blade speed under load, ensuring consistent particle size and minimal thermal buildup.
#@@# High Capacity Bowl#@#
An 18" diameter, 10-liter stainless steel bowl accommodates full 8-quart batches to reduce cycle counts. Chefs can process larger quantities per run, which lowers labor time and increases throughput for busy lines.
#@@# Single-Speed Drive#@#
A one-speed transmission simplifies controls and reduces operator training requirements. Maintenance teams benefit from a straightforward mechanical layout that minimizes points of failure and speeds up routine service.
#@@# Sanitation Compliance#@#
The unit holds ETL-Sanitation and cETLus certifications, supporting regulatory compliance in institutional and commercial kitchens. Food service managers can maintain inspection readiness and reduce the risk of costly downtimes related to noncompliance.
#@@# Electrical Compatibility#@#
The cutter ships configured for 110v, NEMA 5-15 receptacles and single-phase 60 Hz service, matching standard kitchen circuits. Facilities can avoid costly electrical upgrades and integrate the processor into existing layouts quickly.
#@@# Durable Construction#@#
Aluminum housing and a stainless steel bowl resist corrosion in humid kitchen environments and withstand frequent cleaning cycles. Technicians note that the rugged build reduces component replacement frequency, lowering lifecycle costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily and tighten blade assembly to prevent vibration and uneven cuts. Empty and wash the 18" stainless steel bowl after each batch using a mild detergent; rinse thoroughly and sanitize per HACCP protocols. Lubricate drive bearings monthly with food-grade lubricant and verify motor mounts for wear. Confirm electrical connection to 110v, NEMA 5-15 receptacle before operation. Replace worn seals and check ETL-Sanitation labels routinely.
