Increase throughput without compromising texture or consistency. This industrial bowl cutter processes large batches with controlled power and a corrosion-resistant work area, allowing staff to prepare emulsions, purees, and fine minces reliably and repeatedly. Operators gain predictable cycle times and simple servicing to keep production on schedule.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 110v unit before cleaning. Remove the 6 L stainless steel bowl and wash with warm, soapy water; rinse and dry completely. Clean blades carefully with a brush to remove food particles; avoid abrasive pads. Wipe exterior stainless steel with a mild detergent and soft cloth. Sanitize food-contact surfaces per CSA guidelines. Clean vents and surrounding areas to prevent grease buildup and fire risk. Inspect seals and reassemble only when fully dry.#@@#Additional Info#@#Omcan USA 47269 bowl cutter has a 6 L stainless steel capacity, 350 Watts motor, and 110v/60/1-Ph specs for commercial kitchens. ETL and cULus listings ensure safety, while its compact size supports high-volume processing.#@@#General Info#@#Description #@#
Increase throughput without compromising texture or consistency. This industrial bowl cutter processes large batches with controlled power and a corrosion-resistant work area, allowing staff to prepare emulsions, purees, and fine minces reliably and repeatedly. Operators gain predictable cycle times and simple servicing to keep production on schedule.
#@@# Stainless Steel Bowl#@#
Stainless steel construction creates a sanitary processing chamber that resists pitting and staining in high-use environments. Maintenance teams will find cleaning straightforward, and regulatory inspections easier to pass due to durable surfaces and rounded bowl geometry.
#@@# 6 L Capacity#@#
A six-liter bowl supports medium batch runs for kitchens, cafeterias, and catering operations while maintaining tight control over particle size. Chefs can scale recipes confidently and reduce the number of load cycles required during peak service.
#@@# 350 Watt Drive#@#
A 350-watt motor delivers consistent cutting torque for emulsification and fine chopping tasks without excessive heat transfer to the product. Production managers will observe stable performance across repeated cycles, aiding product consistency and yield control.
#@@# 110v Single Phase#@#
A 110-volt single-phase electrical requirement simplifies installation in standard commercial kitchens and avoids the need for specialty wiring. Facilities staff can relocate the unit or add another with minimal infrastructure changes.
#@@# ETL Sanitation Listed#@#
ETL sanitation listing verifies compliance with applicable safety and food contact standards and supports facility audit requirements. Purchasing teams will reduce compliance risk and streamline acceptance testing during equipment deployment.
#@@# Compact Footprint#@#
A compact footprint measuring approximately 11.8 inches wide by 19.9 inches deep and 17 inches high fits limited prep counters and mobile carts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect sealing components and electrical cord weekly; replace cracked gaskets and frayed wiring immediately to maintain safety and performance. Drain and clean the stainless steel bowl after each shift using a mild alkaline detergent and a nonabrasive cloth; sanitize with a food-grade sanitizer and allow full air dry before storage. Lubricate moving linkages monthly with a food-safe lubricant. Verify ETL and CSA labels present during annual compliance audits.
