Stop sacrificing throughput for control. This industrial bowl cutter offers high-capacity processing and precise texture control, allowing kitchens to maintain consistency while scaling production. Designed for continuous use in commercial settings, this unit combines heavy-duty construction with powerful motor performance to meet large batch requirements effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 100 Qt. bowl cutter and lock out power before cleaning. Remove the lid, knife head(s), compensating rings and bowl rim scraper. Wash removable parts in warm, soapy water; sanitize food-contact surfaces per CSA guidelines. Wipe the stainless steel housing with a non-abrasive cleaner and soft cloth. Clean vents and motor area of grease buildup to prevent fires. Inspect seals and fasteners; dry all parts thoroughly before reassembly and reconnecting power.#@@#Additional Info#@#Omcan USA’s 47835 100 Qt. stainless steel bowl cutter runs at 220v/60/3-Ph with a 34 HP motor.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This industrial bowl cutter offers high-capacity processing and precise texture control, allowing kitchens to maintain consistency while scaling production. Designed for continuous use in commercial settings, this unit combines heavy-duty construction with powerful motor performance to meet large batch requirements effectively.
#@@# Motor Power#@#
A 34 HP motor delivers sustained torque for dense mixes and prolonged operation. Engineers designed the 25 kW drive to maintain 4-20 RPM bowl speeds under load, ensuring consistent particle size and repeatable results across batches.
#@@# Large Capacity#@#
The processor accommodates a 100 Qt. bowl with a 110-pound capacity and a 95-liter nominal volume, enabling large batch runs that reduce labor cycles. Operators can process greater volumes without frequent reloads, enhancing throughput during high-demand periods.
#@@# Knife Configuration#@#
The unit features six knife heads and compensating rings for three knife heads to support cuts ranging from coarse to fine. Technicians can adjust cutting geometry to optimize texture for sausages, salads, purees, or other formulations while preserving product integrity.
#@@# Cleaning and Safety#@#
Stainless steel construction, a removable lid, front guard, bowl friction band, and bowl rim scraper simplify sanitation and protect operators. Maintenance crews gain quick access for washdown and inspection, reducing downtime and maintaining hygiene standards.
#@@# Electrical and Controls#@#
Designed for 220v/60/3-ph service, the cutter operates with industrial electrical compatibility and a 25,000-watt input for stable performance. Facilities with three-phase infrastructure experience balanced loads and predictable energy draw during continuous cycles.
#@@# Footprint and Durability#@#
A robust frame supports the heavy-duty bowl and motor, while a compact layout optimizes floor space for busy kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect blades daily and tighten bolts to prevent imbalance and wear. Drain and remove residue after each shift; flush the bowl with warm water and detergent, then sanitize per protocol. Lubricate bearings weekly with food-grade grease and check electrical connectors for secure terminations on 220v/60/3-ph supply. Calibrate bowl speed controls regularly and replace seals when worn. Record maintenance actions in the equipment log to ensure traceability and minimize downtime.
