Stop compromising stability for speed. These replacement legs convert under counter and soiled dish tables into stable, service-ready platforms that maintain alignment under load while simplifying maintenance and installation. Designed for commercial kitchens, the parts deliver consistent fit and durability to support continuous use in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the area. Mix mild detergent with warm water. Scrub surfaces, legs, and joints with a non-abrasive pad. Rinse and dry with a clean cloth. Remove grease from vents and oven cavities using a food service degreaser; follow CSA and manufacturer guidance. Inspect seals and fasteners; tighten or replace worn parts. Clean coils monthly to reduce energy use and prevent failures. Regular cleaning prevents contamination, fires, higher bills, and failed inspections.#@@#Additional Info#@#Omcan USA 47705 replacement legs, 32.7" long, fit under‑counter dish tables; set includes two stainless steel legs for support, easy installation, and table stability in kitchens, schools, hospitals, and catering.#@@#General Info#@#Description #@#
Stop compromising stability for speed. These replacement legs convert under counter and soiled dish tables into stable, service-ready platforms that maintain alignment under load while simplifying maintenance and installation. Designed for commercial kitchens, the parts deliver consistent fit and durability to support continuous use in demanding environments.
#@@# Replacement Legs#@#
Manufactured to fit soiled and under counter dish tables, these legs measure 32.7 inches overall and arrive as a set of two pieces. Installers benefit from direct compatibility that reduces downtime and avoids custom modifications.
#@@# Load Support#@#
Engineered to support heavy loads typical in food service, the steel construction provides predictable vertical strength and resists deformation under repeated use. Operations that stack trays or stage carts will notice improved stability and fewer alignment issues.
#@@# Corrosion Resistance#@#
Finished to withstand humid dish room conditions, the surface treatment limits oxidation and maintains appearance over time. Facilities that run extended wash cycles will require fewer part swaps and experience lower lifecycle costs.
#@@# Height Consistency#@#
Specified length at 32-7/10 inches ensures uniform table height across multiple units, preserving ergonomic workflow for staff. Line cooks, dishroom attendants, and porters gain predictable work heights that reduce repetitive reach and improve throughput.
#@@# Mounting Simplicity#@#
Designed for straightforward attachment, the legs accept standard fasteners and align with existing foot patterns for minimal adjustment. Maintenance teams complete replacements quickly, returning equipment to service with limited interruption.
#@@# Serviceability#@#
Produced as a two-piece set, the components enable phased replacement and inventory flexibility for spare parts programs. Purchasing managers can stock a single SKU to cover multiple stations and reduce procurement complexity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect legs weekly for secure mounting and visible damage. Tighten fasteners using a torque range recommended by the manufacturer to maintain stability under load. Clean stainless surfaces with a neutral pH detergent and soft cloth; rinse thoroughly and dry to prevent residue. Apply food‑grade lubricant to adjustable feet threads quarterly to ease adjustment and prevent corrosion. Replace bent or stripped legs immediately to protect table alignment and ensure staff safety.
