This undercounter soiled dishtable delivers organized workflow, heavy-duty construction, and consistent drainage capacity to support continuous back-of-house operations while maintaining compliance standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the area before cleaning the dishtable. Remove debris and wash the 20" x 20" x 8" pre-rinse sink with mild detergent and warm water. Scrub the stainless steel top and backsplash with a non-abrasive pad. Rinse thoroughly and dry with a clean cloth. Clean faucet holes and inspect seals. Wipe legs and crossbracing; check bullet feet for stability. Regular cleaning prevents grease buildup, reduces fire risk, and ensures CSA and NSF compliance.#@@#Additional Info#@#Omcan USA 40190 soiled dishtable measures 50" W x 30" D x 44" H for right-to-left operation. It features an 18/304 stainless steel top, an 8" H backsplash, a 20" x 20" x 8" pre-rinse sink, and is NSF certified, shipping at 60 pounds on a pallet.#@@#General Info#@#Description #@#
This undercounter soiled dishtable delivers organized workflow, heavy-duty construction, and consistent drainage capacity to support continuous back-of-house operations while maintaining compliance standards.
The unit uses 18 gauge Type 304 stainless steel for the top, providing corrosion resistance and straightforward sanitation. Maintenance teams will spend less time repairing surfaces because the material resists pitting and stands up to frequent chemical cleaning.
An 8" H backsplash reduces splashback and protects wall surfaces during high-volume rinsing. Staff will maintain cleaner surrounding areas and reduce wall maintenance by containing water and runoff at the source.
The deep pre-rinse sink supports aggressive soil removal before machine wash cycles, improving dishmachine efficiency. Operators will reduce clogging and rewash incidents by removing solids and food debris at the pre-rinse stage.
Designed for right-of-machine sink placement and right-to-left operation, the table integrates smoothly with standard kitchen flow patterns. Supervisors can position this unit to minimize cross-traffic and speed transition from soiled drop to mechanical washing.
Stainless steel legs with crossbracing and bullet feet provide stable support and allow easy cleaning beneath the unit. Facility staff will experience fewer leveling issues on uneven floors and gain better access for routine sanitation underneath the table.
The dishtable ships NSF certified and arrives palletized for protected delivery, ensuring it meets common regulatory expectations. Purchasing managers will simplify inspection readiness and reduce installation delays because certification and packaging meet commercial standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean stainless steel daily with a neutral detergent and soft cloth to remove food soils and sanitizer residues. Rinse surfaces with potable water and dry to prevent spotting. Inspect welds, splashmount and bullet feet weekly; tighten fasteners and replace damaged gaskets or seals immediately. Flush sink outlet and trap monthly to prevent clogs. Verify NSF condition and remove scale from pre-rinse assembly with a descaler per manufacturer guidelines.
