Stop sacrificing workflow efficiency for cleanliness. This stainless steel undercounter soiled dishtable ensures organized pre-rinse and wash staging with a left-to-right flow, aligning with standard dish machine placement. It meets NSF requirements and suits high-volume kitchens in restaurants, hospitals, universities, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug dishwasher and clear nearby area. Remove large debris from the 20" x 20" x 8" sink and wipe the 18/304 stainless steel top with a mild detergent. Clean backsplash and legs with non-abrasive cleaner. Rinse faucet holes and spray cavities, then dry all surfaces to prevent corrosion. Inspect door seals and leg crossbracing for wear. Clean regularly to stop bacteria, reduce grease fire risk, lower energy use, and help pass inspections.#@@#Additional Info#@#Omcan USA 40189 undercounter soiled dishtable, 50" W x 30" D x 44" H, has an 18/304 stainless steel top, 8" backsplash, 20" x 20" x 8" sink, 18 gauge Type 304 build, stainless legs, bullet feet, and NSF certification.#@@#General Info#@#Description #@#
Stop sacrificing workflow efficiency for cleanliness. This stainless steel undercounter soiled dishtable ensures organized pre-rinse and wash staging with a left-to-right flow, aligning with standard dish machine placement. It meets NSF requirements and suits high-volume kitchens in restaurants, hospitals, universities, and institutional foodservice.
#@@# Stainless Steel Top#@#
The 18/304 stainless steel top resists corrosion and provides sanitizable surfaces for commercial use. Its material ensures hygiene compliance and simplifies cleaning.
#@@# Integrated Backsplash#@#
An 8" H backsplash prevents splashes on walls and nearby areas, reducing maintenance and protecting finishes. Welded construction channels runoff into the sink, supporting sanitation.
#@@# Pre-Rinse Sink#@#
A 20" x 20" x 8" deep sink handles heavy soiling and volume rinsing before washing. Its depth accommodates large pans and trays while minimizing splashes.
#@@# Faucet Mounting#@#
Eight-inch on-center faucet holes fit commercial faucets and pre-rinse units, allowing easy integration of spray valves. The spacing meets industry standards for retrofits and new installations.
#@@# Structural Support#@#
Stainless steel legs with crossbracing and bullet feet provide stability and resist corrosion. Adjustable feet ensure leveling on uneven floors, maintaining consistent height and drainage.
#@@# Undercounter Configuration#@#
The left-to-right sink placement aligns with typical dishline flow, optimizing ergonomics and throughput. The 50" W x 30" D footprint fits undercounter spaces while offering ample staging for trays and racks.
Omcan designed this unit for durability and clarity, providing a practical solution for efficient dishroom workflows. Welded, NSF-compliant construction and commercial-grade materials ensure consistent sanitation and reduced downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 40189 dishtable by inspecting welds and fasteners monthly for tightness and corrosion. Clean the 18/304 stainless steel top and backsplash daily with a pH-neutral detergent; rinse thoroughly and dry to prevent spotting. Sanitize the 20" x 20" x 8" sink after each use with an NSF-approved sanitizer. Flush faucet holes and aerators weekly to remove debris. Lubricate adjustable bullet feet quarterly and verify level to ensure proper drainage and operation.
