For high-volume kitchens needing efficient dish handling, this undercounter soiled dishtable ensures consistent throughput and durable construction. Designed for left-to-right operation, it integrates a deep pre-rinse sink next to the wash area for streamlined soil removal. Made with Type 304 stainless steel and commercial-grade components, it minimizes maintenance and withstands heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit. Remove debris and removable parts. Wash sink and 18/304 stainless top with mild detergent and warm water; scrub backsplash and 8" H splash area. Rinse thoroughly. Clean faucet holes and splash mount areas with soft brush. Wipe legs, crossbracing, and bullet feet; dry to prevent water spots. Clean 20" x 20" x 8" sink basin and drain. Sanitize food-contact surfaces per local regs. Reassemble when dry and reconnect power.#@@#Additional Info#@#Omcan USA 40191 undercounter soiled dishtable is 62" W x 30" D x 44" H with an 18/304 stainless steel top, 8" backsplash, 20" x 20" x 8" sink, stainless steel legs, and NSF certification.#@@#General Info#@#Description #@#
For high-volume kitchens needing efficient dish handling, this undercounter soiled dishtable ensures consistent throughput and durable construction. Designed for left-to-right operation, it integrates a deep pre-rinse sink next to the wash area for streamlined soil removal. Made with Type 304 stainless steel and commercial-grade components, it minimizes maintenance and withstands heavy daily use.
#@@# Stainless Steel Top#@#
The 18-gauge Type 304 stainless steel surface resists corrosion and frequent chemical exposure. Its smooth design simplifies cleaning and meets sanitation standards for hospitals, schools, and restaurants.
#@@# Integrated Pre-Rinse Sink#@#
The 20" x 20" x 8" deep sink offers ample space for rinsing large pots, pans, and trays before washing. Positioned left of the machine, it supports ergonomic workflow and reduces cross-traffic.
#@@# Backsplash Protection#@#
An 8" H backsplash keeps water and soil off walls, maintaining sanitary conditions and protecting finishes. It channels runoff back into the sink, reducing cleanup time.
#@@# Left-To-Right Operation#@#
Configured for left-to-right flow, the dishtable matches standard kitchen traffic patterns, maximizing throughput during peak service. Operators experience fewer interruptions while sorting, scraping, and rinsing items for the dishwasher.
#@@# Robust Support Frame#@#
Stainless steel legs with crossbracing and bullet feet provide stability on uneven floors and resist bending under load. The frame ensures alignment with adjacent equipment and connects easily to undercounter dishwashers.
#@@# Regulatory Compliance#@#
NSF certification confirms compliance with public health standards for commercial dishwashing areas. Facilities managers can document this when specifying equipment for cafeterias, dining halls, and healthcare kitchens.
Dimensions are 62" W x 30" D x 44" H, offering a large work area while fitting under standard counters.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and backsplash daily for food residue; remove debris with a soft cloth and a mild detergent solution, then rinse with clean water and dry to prevent spotting. Sanitize the sink and drain areas after each shift using an approved sanitizer at manufacturer concentrations. Tighten faucet mounting hardware weekly and verify splash mount holes remain sealed. Lubricate adjustable bullet feet quarterly and check crossbracing for secure welds.
