Stop sacrificing consistency for throughput. This cast iron single crepe griddle offers a controlled temperature range and robust heat retention, ensuring continuous production without flavor degradation. The stainless steel base and safety features support reliable operation in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and let the plate cool to room temperature. Scrape excess batter with the supplied T-spatula, then wipe the cast iron plate with a soft cloth dampened in warm, soapy water. Rinse cloth and remove soap residue, then dry the plate completely to prevent rust. Clean the stainless base with a non-abrasive cleaner and soft cloth. Inspect rubber feet and cord for wear. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA 47388 cast iron crepe griddle runs on 120 volts, 1-Ph power, delivering 1,750 watts with a 16" nonstick plate.#@@#General Info#@#Description #@#
Stop sacrificing consistency for throughput. This cast iron single crepe griddle offers a controlled temperature range and robust heat retention, ensuring continuous production without flavor degradation. The stainless steel base and safety features support reliable operation in commercial settings.
#@@# Size And Capacity#@#
With an overall width of 19.7 inches and a 16-inch polished cast iron plate, this griddle provides a broad flat working area that facilitates rapid sequential crepe preparation for high-volume lines. Operators benefit from increased surface area, resulting in faster cycle times and consistent browning across the plate.
#@@# Precise Temperature Control#@#
Equipped with a thermostatic control, the griddle offers a temperature range from 140°F to 570°F, allowing for both thin batter cooking and fast searing with repeatable results. Chefs can set temperatures to exact values, minimizing callbacks and standardizing output across shifts.
#@@# Durable Construction#@#
The polished cast iron cook plate, combined with a stainless steel base, resists warping and ensures even heat distribution during continuous use. This construction reduces downtime from surface damage and simplifies cleaning between service periods.
#@@# Power And Electrical Compatibility#@#
The unit operates at 1750 watts on 120 volts, 60 Hz, single phase, featuring a NEMA 5-20P plug suitable for common commercial circuits. Facilities can achieve consistent performance without the need for complex electrical upgrades while maintaining predictable energy demands.
#@@# Safety And Stability#@#
A safety ring and rubber feet enhance operator protection and secure placement on counters during rapid prep cycles. These features minimize movement and reduce the risk of accidental contact, supporting safe kitchen workflows.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect electrical cord and NEMA 5-20P plug monthly for abrasion; replace immediately if insulation cracks. Drain and wipe the polished cast iron cook plate after cool down using a soft cloth and mild detergent; avoid abrasive pads. Recondition plate monthly with a light coat of neutral oil and heat to 300°F to polymerize the film. Verify thermostat accuracy with a calibrated thermometer at 140°F and 570°F settings. Tighten mounting hardware and check rubber feet for wear.
