Stop sacrificing output for control. This cast iron crepe griddle combines precise thermostatic regulation with a heavy-duty cooking surface to deliver consistent release and rapid recovery for high-volume kitchens. Designed for continuous service, the unit operates at 120V, draws 1750 watts, and connects via a NEMA 5-20P plug, enabling straightforward installation on standard commercial circuits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the crepe griddle and let it cool. Remove excess batter and wipe the cast iron plate with a soft cloth. Mix mild detergent with warm water and clean surface gently; avoid abrasive pads. Dry the plate thoroughly and season lightly with a thin oil coat to prevent rust. Clean stainless base and controls with non-abrasive cleaner. Inspect cord and NEMA 5-20P plug for damage. Clean vents regularly to reduce grease buildup and fire risk. Follow CSA guidelines for safe operation.#@@#Additional Info#@#Omcan USA 47389 cast iron crepe griddle features a 16" nonstick plate with thermostatic controls from 140°F to 570°F, 1750 watts at 120v/60Hz, and a polished cast iron cook plate on a stainless steel base.#@@#General Info#@#Description #@#
Stop sacrificing output for control. This cast iron crepe griddle combines precise thermostatic regulation with a heavy-duty cooking surface to deliver consistent release and rapid recovery for high-volume kitchens. Designed for continuous service, the unit operates at 120V, draws 1750 watts, and connects via a NEMA 5-20P plug, enabling straightforward installation on standard commercial circuits.
#@@# Cast Iron Surface#@#
The polished 16-inch cast iron plate provides uniform heat distribution across the entire cooking area, reducing cold spots and ensuring even browning on every crepe. Operators will notice faster batter set times and repeatable results during extended service periods.
#@@# Wide Temperature Range#@#
The control system offers a temperature range from 140°F to 570°F, allowing chefs to dial in low hold temperatures for warming or high searing temperatures for specialty applications. Kitchens benefit from this flexibility when shifting between delicate crepes and thicker pancake-style items.
#@@# Thermostatic Control#@#
A built-in thermostat maintains the target temperature under load, minimizing operator intervention and limiting temperature overshoot. Staff can focus on portioning and plating while the unit preserves consistent cooking conditions throughout service.
#@@# Durable Base Construction#@#
A stainless steel base supports the cast iron plate and resists corrosion in humid or high-traffic back-of-house environments. Managers will appreciate the reduced maintenance costs and the unit’s ability to withstand daily cleaning routines.
#@@# Included Tools#@#
The crepe set includes a stainless steel T-shaped spatula and a batter spreader, equipping staff with essential tools for rapid assembly-line production. Teams achieve uniform thickness and faster turn times using tools sized for the 16-inch surface.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the cast iron cook plate daily and scrape residues after each service using the included T-shaped spatula to prevent carbon buildup. Season the plate weekly with a thin layer of high-smoke-point oil; heat to 400°F and wipe excess to maintain nonstick performance. Verify thermostat accuracy monthly and calibrate or replace controls showing variance. Tighten electrical connections per CSA guidelines and confirm NEMA 5-20P cord integrity to avoid faults. Regular checks extend service life.
