Built for high-volume kitchens, this double crepe griddle combines cast iron plates with thermostatic control for consistent results during peak hours. It ensures rapid heat-up and stable temperatures from 140°F to 570°F, enabling repeatable crepe production without fluctuations. The stainless steel base and included tools simplify setup and operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the griddle and let plates cool. Remove batter residue with a soft scraper, then wipe cast iron plates using a damp cloth and mild soap; avoid abrasive pads. Dry plates and base thoroughly to prevent rust. Clean stainless steel base with non-abrasive cleaner and soft cloth. Empty crumbs around controls and vacuum vents gently. Inspect power cord and NEMA 5-20P plug for damage. Regular cleaning prevents bacteria, grease fires, higher energy use, and equipment failures.#@@#Additional Info#@#Omcan USA 47390 Cast Iron Double Crepe Griddle features two 16" nonstick plates, thermostatic controls, polished cast iron cook plate, stainless steel base, 3500W, 120V, NEMA 5-20P cord, T-spatula, and batter spreader for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this double crepe griddle combines cast iron plates with thermostatic control for consistent results during peak hours. It ensures rapid heat-up and stable temperatures from 140°F to 570°F, enabling repeatable crepe production without fluctuations. The stainless steel base and included tools simplify setup and operation.
#@@# Cast Iron Plates#@#
Two 16" non-stick cast iron plates distribute heat evenly across the 34.3" width, reducing cold spots and allowing synchronized cooking of multiple crepes. The non-stick surface minimizes batter adhesion, speeding up turnaround and cleanup.
#@@# Wide Temperature Range#@#
With a 140°F to 570°F range, precise control supports delicate warming or high-heat searing, accommodating diverse menu needs. Thermostatic controls maintain target temperatures under load, reducing variability during long shifts.
#@@# High Power Output#@#
The griddle operates at 3500 Watts, 120 volts, and 60 Hz single-phase power, ensuring rapid heat recovery for continuous use. The NEMA 5-20P cord integrates easily with standard commercial circuits.
#@@# Stainless Steel Base#@#
The stainless steel base resists corrosion and provides structural support in demanding environments. Rubber feet stabilize the unit and improve airflow beneath the chassis.
#@@# Operator Tools Included#@#
A stainless steel T-shape spatula and batter spreader are included for precise handling and uniform spreads, reducing setup time and ensuring consistent yields.
#@@# Compact Footprint#@#
At 34.3" wide, 17.7" deep, and 9.4" high, the griddle maximizes capacity while fitting on standard counters. Weighing 74.5 pounds, it balances portability with thermal stability.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 47390 crepe griddle by de-energizing and unplugging before service. Remove spatula and spreader; wipe stainless base and cast iron plates with a soft cloth and mild detergent while plates are warm, not hot. Scrape food residue with the included T-spatula; avoid metal abrasives. Check thermostat accuracy periodically and tighten electrical cord connection to the NEMA 5-20P receptacle. Inspect rubber feet and replace when worn to preserve stability.
