Stop sacrificing throughput for control. This electric countertop fryer offers precise temperature management and a generous 15-pound oil capacity, enabling continuous frying cycles in busy kitchens without the need for frequent oil changes. Operators achieve consistent results from a compact design that fits most prep stations while handling heavy use in cafeterias, bars, and small restaurants.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the fryer and let oil cool below 120°F. Drain oil into a labeled container, filter or replace as needed. Remove the basket and wash with warm, soapy water; rinse and dry completely. Wipe the stainless steel exterior and fry pot with a non-abrasive cleaner. Clean vents and coils monthly to improve efficiency and reduce fire risk. Inspect seals and thermostat; replace worn parts. Follow CSA and local health rules to prevent contamination and pass inspections.#@@#Additional Info#@#Omcan USA 47282 electric fryer features a 15-pound stainless steel pot, single basket, thermostatic control (175°–390°F), 3.6 kW power at 220 volts, 60 Hz, 1-Ph, and durable stainless steel for continuous use.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This electric countertop fryer offers precise temperature management and a generous 15-pound oil capacity, enabling continuous frying cycles in busy kitchens without the need for frequent oil changes. Operators achieve consistent results from a compact design that fits most prep stations while handling heavy use in cafeterias, bars, and small restaurants.
#@@# Capacity Control#@#
The full fry pot accommodates 15 pounds of shortening or oil, allowing for extended production runs between oil changes and minimizing downtime. Chefs can maintain menu volume during high-traffic service periods while managing inventory and labor more efficiently.
#@@# Temperature Precision#@#
The adjustable thermostat ranges from 175° to 390°F, enabling operators to set frying conditions for various products with tight tolerances. Consistent temperatures yield repeatable cook times and textures, reducing waste and enhancing plate consistency.
#@@# Robust Construction#@#
A stainless steel body and fry pot resist corrosion and support daily cleaning routines, preserving both appearance and performance. Staff can perform routine sanitation confidently, and the exterior withstands the demands of commercial kitchens.
#@@# Power and Electrical#@#
The unit operates at 220 volts, 60 hertz, single phase, drawing 3.6 kW for rapid heat recovery during continuous cycles. Kitchens with compatible electrical service achieve quick temperature ramp-up and sustained output throughout service windows.
#@@# Control Safety#@#
A mechanical limit switch and thermostatic controls provide layered protection against overheating and uncontrolled temperature increases. Maintenance teams find diagnostics and preventive measures straightforward, helping to reduce the risk of service interruptions.
#@@# Compact Footprint#@#
Measuring approximately 10.7 inches wide by 18.2 inches deep and 14.7 inches high, the fryer fits countertop stations where space is limited.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Omcan USA 47282 Elite Series fryer by draining oil after each service and filtering it to remove particulates. Clean the stainless steel frypot and exterior with nonabrasive detergent and warm water; rinse and dry to prevent spotting. Inspect the thermostat probe and limit switch monthly for secure connections, tightening terminals if loose. Descale heating elements with a manufacturer-approved solution every 90 days.
