Serve higher volumes without sacrificing control or consistency. This stainless steel electric countertop fryer delivers precise temperature management and a full fry pot capacity that supports continuous service in cafeterias, bars, and small restaurant operations. Users benefit from a compact footprint with industrial features that integrate seamlessly into busy lines while ensuring easy serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug fryer and allow oil to cool below 120°F (49°C). Drain oil into approved container and filter for reuse. Remove baskets and wash with warm, soapy water; scrub fry pot with non-abrasive pad and degreaser. Rinse and dry thoroughly; inspect door gaskets and exterior seams. Clean ventilation and NEMA 5-20P cord area to remove grease. Refill with fresh oil and test thermostat before returning to service.#@@#Additional Info#@#Omcan USA’s 34867 electric countertop fryer features a 6-liter stainless steel fry pot, two baskets, thermostatic control (122°–374°F), 1.6 kW power, NEMA 5-20P cord, CE certified, and a limit switch for regulated frying.#@@#General Info#@#Description #@#
Serve higher volumes without sacrificing control or consistency. This stainless steel electric countertop fryer delivers precise temperature management and a full fry pot capacity that supports continuous service in cafeterias, bars, and small restaurant operations. Users benefit from a compact footprint with industrial features that integrate seamlessly into busy lines while ensuring easy serviceability.
#@@# Capacity Control#@#
Manage large batch frying with a full fry pot that holds 6 liters, approximately 13.23 pounds of product, enabling extended runs between oil changes. Operators enjoy predictable cook times and fewer refill interruptions during peak service hours.
#@@# Precise Temperature#@#
Set oil temperature across a wide thermostatic range from 122° to 374°F (50° to 190°C) to support tasks from gentle warming to rapid searing. Chefs achieve repeatable results and consistent product quality through the adjustable thermostat and integrated limit switch.
#@@# Heavy-Duty Construction#@#
Rely on an all stainless steel body and frypot designed for commercial use and frequent cleaning cycles. Kitchen staff benefit from corrosion resistance and straightforward sanitation that aligns with strict food service standards.
#@@# Efficient Power Design#@#
Operate on 110 volts with 1,600 watts and single-phase power, paired with a NEMA 5-20P cord for common commercial circuits. Facilities reduce electrical complexity while ensuring sufficient wattage for quick heat recovery and steady oil temperature under load.
#@@# Compact Footprint#@#
Install the unit on countertops measuring approximately 11.25 inches wide by 17.5 inches deep and 11.75 inches high, fitting into tight service lines and limited prep stations. Managers maximize workspace efficiency without compromising batch size or performance.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should drain oil after cooling to below 120°F and filter oil through a calibrated reusable filter to remove particulates. Inspect and tighten terminal connections monthly and verify NEMA 5-20P cord integrity for wear. Clean exterior stainless steel with a neutral pH detergent; avoid chlorine compounds. Calibrate the thermostatic control biannually and test limit switch functionality during preventive maintenance to ensure safe, consistent operation.
