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Omcan USA 44522 25 Lbs. Electric Countertop Fryer - 120 Volts 1-Ph

Omcan USA

$522.13
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SKU:
44522
Weight:
55.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
44522__27067
Filter Type:
Electric Countertop Fryers
Fry Pot:
Stainless Steel
email_price:
no
Tags:
Fryer, Electric, Countertop, Full Pot
Label Option type:
rectangles
Net Price:
417.70
msrp_price:
no
Ship From:
14305
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Cooking Equipments>>Commercial Restaurant Fryers>>Electric Fryer
call_price:
no
map_price:
no
Packed By:
1 each
add_to_cart:
no
MAP Price:
522.13
Manufacturer:
Omcan USA
login_price:
no
List Price:
1357.05
Trigger BC Integration:
Y-6/10/2026_6:00PM
Capacity:
25 lbs.
Taxonomy Weight:
55
Amps:
14.5
Phase:
1-Ph
Hertz:
60
Filter_Manufacturer:
Omcan USA
Filter_Capacity:
1 - 33 Pounds
Filter_Width:
16 - 24 Inches
Filter_Type:
Electric Countertop Fryers
Primary Image:
Omcan USA_44522.png
specsheet:
Omcan USA_44522.pdf
warranty:
Omcan USA_44522_1.pdf
Sale Price:
522.13
Voltage:
120v
Filter_Voltage:
120 Volts
Filter_Number of Fry Pots:
1
Item Type:
Electric Countertop Fryers
Lead Time:
2 - 3 Business Days
Keyfeatures5:
120 volts, 14.5 amps, NEMA 5-20P compatible
Keyfeatures4:
Front drain spigot for fast oil changes
Keyfeatures6:
Manual controls for easy operation
Keyfeatures:
25 lbs. oil capacity for frying
Keyfeatures3:
1.7 kW heating for quick recovery
Keyfeatures2:
Stainless steel frypot for corrosion resistance
short_description:
Handle high-volume frying with precision using the Omcan USA 44522 electric countertop fryer; it delivers consistent heat with a 1,700-watt stainless steel frypot and manual controls.
Real Weight:
40
Dimensions:
26 21 19
Adding to cart… The item has been added
Handle high-volume frying without sacrificing control or kitchen space. This electric countertop fryer features a 25-pound oil capacity and consistent heating from a 1,700-watt, 120-volt, single-phase power supply, enabling continuous operation during tight service windows. Operators benefit from predictable cook times and easy maintenance thanks to a durable stainless steel frypot and an accessible front drain spigot.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow oil to cool. Drain oil via front spigot into approved container. Wipe frypot with a soft cloth and mild degreaser; scrub screen separately in warm, soapy water. Clean exterior with non-abrasive cleaner. Vacuum condenser area to remove dust. Inspect door seals and fittings; tighten fasteners as needed. Refill up to 25 lbs. capacity, restore power, test thermostat. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Omcan USA’s 44522 electric countertop fryer delivers a 25 pounds oil capacity in a stainless steel frypot, operating at 120 volts, 1-Ph, 1,700 watts and 14.5 amps with manual controls and a front drain spigot for efficient oil handling.#@@#General Info#@#Description #@# Handle high-volume frying without sacrificing control or kitchen space. This electric countertop fryer features a 25-pound oil capacity and consistent heating from a 1,700-watt, 120-volt, single-phase power supply, enabling continuous operation during tight service windows. Operators benefit from predictable cook times and easy maintenance thanks to a durable stainless steel frypot and an accessible front drain spigot. #@@# Capacity Control#@# Engineers designed the unit for 25 pounds of oil to support sustained frying runs typical in busy kitchens. Chefs achieve batch consistency and reduce refill frequency, enhancing throughput during peak meal periods. #@@# Efficient Power Delivery#@# The 1,700-watt heating element and 14.5 amp draw ensure rapid temperature recovery for successive loads. Kitchen staff can adhere to tight production schedules with minimal temperature lag, preserving product texture and reducing hold times. #@@# Space-Conscious Footprint#@# With a width of 24 inches, a depth of 18 inches, and a height of 14 inches, this fryer boasts a compact countertop profile ideal for crowded kitchens. Managers can reclaim valuable prep space and position frying equipment near service lines, minimizing transfer distance and labor steps. #@@# Serviceable Design#@# The front drain spigot and lift access facilitate quick oil removal and routine cleaning without disassembling the unit. Maintenance teams can reduce downtime and complete oil change procedures with fewer tools and less labor. #@@# Electrical Compatibility#@# The NEMA 5-20P configuration and 120v/60/1-ph specification align with common commercial circuits, simplifying installation in existing electrical layouts. Facilities planners can avoid costly rewiring and seamlessly integrate the fryer into standard kitchen power systems. #@@# Durable Construction#@# The stainless steel frypot resists corrosion and withstands daily thermal cycles typical in institutional and hospitality environments. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the oil level daily and top to the 25 lbs. nominal capacity before peak service to maintain consistent frying temperature. Drain and filter oil through the front drain spigot after each shift; replace oil per manufacturer guidelines or when free fatty acid levels rise. Clean the stainless steel frypot and exterior with mild detergent and nonabrasive cloth; avoid caustic cleaners. Verify thermostat calibration monthly and test controls at 120 volts, 60 Hz, 1-Ph for accurate operation.